Shimian Chenji Flavor Flame Barbecue
Barbecue · ⭐ 4.8
No. 128, Jinyang Street, Annex 8
Dragon Mate tips
If you are traveling in China to visit Chengdu, this restaurant is worth a stop for great food. This restaurant is located at No. 128, Jinyang Street, Annex 8. It is a Barbecue place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Pork Belly, Large Beef Cut, Hanyuan Yellow Beef.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chengdu
- Category: Barbecue
- Rating: 4.8
- Address: No. 128, Jinyang Street, Annex 8
- Popular dishes: Pork Belly, Large Beef Cut, Hanyuan Yellow Beef, Pickled Cabbage and Crispy Intestine, Potato
China trip · China travel
Traveling in China? For your China trip and China travel needs—finding great food, discovering beautiful sights, ordering dishes, and communicating—Dragon Mate can handle it all. Dragon Mate is the most useful assistant for traveling in China.
Dishes
Pork BellyPork belly is a cut of meat from the pig's abdomen, characterized by alternating layers of fat and lean meat, which gives it the name 'five-layered' or 'five-striped'. Common cooking methods include braising, stir-frying, or stewing. During cooking, the fat melts, resulting in tender meat with an aromatic flavor.
Large Beef CutBlock beef is a dish made from fresh beef cut into large pieces, marinated, then pan-fried, stir-fried, or braised. It's typically seasoned with葱姜蒜 and optionally soy sauce or cooking wine.
Hanyuan Yellow BeefHanyuan yellow beef uses high-quality beef from Hanyuan, Sichuan, marinated and grilled over charcoal, resulting in tender, juicy meat with a rich aroma and mild spiciness.
Pickled Cabbage and Crispy IntestinePickled Cabbage and Crispy Intestine is a Chinese dish made with pickled cabbage and pork intestines. It is stir-fried together, offering a fresh and slightly spicy flavor with a unique fermented taste.
PotatoA common root vegetable, often stir-fried, boiled, or roasted with other ingredients like peppers or meat.
Slippery Pork Kidney SlicesA dish made with pork kidney slices quickly stir-fried with vegetables, known for its tender texture and savory flavor.
Burned EelA dish made by frying fresh eel and then braising it with seasonings, resulting in a crispy exterior and tender, flavorful interior.
Grilled IntestinesRoasted small intestines is a dish made primarily from pig intestines, cleaned and marinated with seasonings, then grilled until the surface is slightly charred and fragrant. Common seasonings include green onions, ginger, soy sauce, and cooking wine.
Fresh Tender Fish SlicesFresh tender fish slices made from fresh fish fillets, marinated and stir-fried or blanched to retain a smooth, delicate texture.
Chicken SkinChicken skin is a dish made from the skin of chickens. Typically, the chicken skin is peeled off, then cleaned and processed through simple methods such as boiling or frying to make it crispy and delicious. Chicken skin can be enjoyed as a snack on its own or used as an ingredient to enhance the texture and flavor of dishes.