Bai Nian Hong
北京菜 · ⭐ 3.8
No. 1 Yingbin North Road (west side of Dadao Porcelain Factory)
Dragon Mate tips
If you are traveling in China to visit Beijing, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 1 Yingbin North Road (west side of Dadao Porcelain Factory). It is a 北京菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Century Red Special Fish Head, Grilled Fish, Vegetarian Dumplings.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Beijing
- Category: 北京菜
- Rating: 3.8
- Address: No. 1 Yingbin North Road (west side of Dadao Porcelain Factory)
- Popular dishes: Century Red Special Fish Head, Grilled Fish, Vegetarian Dumplings, Classic Maoxuewang
China trip · China travel
Traveling in China? For your China trip and China travel needs—finding great food, discovering beautiful sights, ordering dishes, and communicating—Dragon Mate can handle it all. Dragon Mate is the most useful assistant for traveling in China.
Dishes
Century Red Special Fish HeadBainian Hong's specialty fish head is made with fresh fish head, tofu, ginger slices, green onions, and other ingredients, slowly stewed to perfection. The marinated fish head is gently cooked with seasonings, resulting in tender fish meat and rich broth.
Grilled FishGrilled fish is made from fresh fish, marinated and then grilled on a rack until golden and crispy. It is served with a variety of vegetables and spices, creating an appealing color and aroma.
Vegetarian DumplingsVegetarian dumplings are a dish made from vegetables. Main ingredients include tofu, carrots, and mushrooms. After being chopped, they are mixed together with an appropriate amount of starch and seasonings, stirred evenly, then shaped into balls and deep-fried until golden and crispy.
Classic MaoxuewangClassic Mao Xue Wang is a specialty dish from Chongqing, primarily made with ingredients such as duck blood, beef tripe, and mung bean sprouts. The ingredients are cooked in a spicy and numbing broth, then topped with hot oil to maintain its fresh, aromatic, and spicy flavor.