Gu Jia Xiao Guan (Zhengrong Runjincheng Store)
其他美食 · ⭐ 3.5
No. 2 Wangjiang Road, Zhengrong Runjincheng, Unit 176
Dragon Mate tips
If you are traveling in China to visit Nanjing, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 2 Wangjiang Road, Zhengrong Runjincheng, Unit 176. It is a 其他美食 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Family Feast, Chopped Chili Fish Head, Salted Goose with Vermicelli and Chinese Cabbage.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Nanjing
- Category: 其他美食
- Rating: 3.5
- Address: No. 2 Wangjiang Road, Zhengrong Runjincheng, Unit 176
- Popular dishes: Family Feast, Chopped Chili Fish Head, Salted Goose with Vermicelli and Chinese Cabbage, Dry Pot Pork Ribs with Shrimp, Beef Hot Pot
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Dishes
Family FeastFamily Feast is a dish that combines various ingredients, including sliced meat, seafood such as shrimp and fish fillets, vegetables like broccoli and carrots, and soy products such as tofu. These ingredients are carefully prepared and served with a rich broth, making it both nutritious and delicious.
Chopped Chili Fish HeadSteamed fish head with chopped chili is a dish made by steaming a fish head with chopped chili, scallions, ginger, garlic, and other seasonings. To prepare, clean the fish head, layer it with chopped chili and other seasonings, then steam until fully cooked.
Salted Goose with Vermicelli and Chinese CabbageA hearty dish featuring salted goose meat, vermicelli, and Chinese cabbage, simmered together for a savory and satisfying meal.
Dry Pot Pork Ribs with ShrimpA spicy stir-fry dish featuring pork ribs and shrimp, cooked in a dry pot with vegetables and aromatic spices.
Beef Hot PotBeef stew is made with beef as the main ingredient, combined with vegetables like potatoes, carrots, and onions. It's cooked slowly with water or broth until tender and flavorful. Beef is first blanched to remove odor, then simmered with seasonings.
Salted PeanutsSalted peanuts is a cold dish made primarily with peanuts, boiled in water with salt, star anise, cinnamon and other spices to infuse flavor. No complex seasonings are added during preparation, preserving the original aroma and crisp texture of the peanuts.
羊肉锅仔羊肉锅仔是一道以羊肉为主要食材，搭配蔬菜、豆腐等辅料，放入小火锅中慢煮而成的菜肴。羊肉切片后与姜片、葱段等调料一同入锅，加入高汤或清水炖煮，使肉质软嫩，汤汁浓郁。
Sour Soup with Pork SlicesA dish made with pork slices cooked in a tangy, spicy broth, often using fermented vegetables or tomatoes for flavor.
Sour Soup with Pork Kidney SlicesA Sichuan dish featuring tender pork kidney slices in a tangy, spicy broth, known for its refreshing sour flavor and quick cooking method.
Sour Cabbage FishSuancai Yu is a dish primarily made with fish meat and pickled cabbage. The fish is sliced and paired with marinated pickled cabbage, along with seasonings such as ginger slices and garlic paste. After cooking, the fish becomes tender, the pickled cabbage offers a tangy aroma, and the broth becomes rich and flavorful.