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澳门陈光记烧味饭店(凯德店)

Cantonese cuisine · ⭐ 4.4

Shop No. 1, 4th Floor, CapitaMall Phase II

Dishes

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  One-Bite Toast

  A bite-sized toast is a dessert made primarily from bread, peanut butter, and condensed milk. The preparation involves removing the crusts from the bread, cutting it into small cubes, spreading peanut butter on each piece, stacking them, then cutting into bite-sized portions. The pieces are dipped in egg mixture and pan-fried until golden brown, then drizzled with condensed milk.
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  Ginger and Scallion Oil Chicken

  A Chinese dish made with chicken, ginger, and scallions, steamed and finished with hot oil for a fragrant, tender flavor.
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  Handmade Shrimp Dumpling Supreme

  Handmade shrimp dumpling royal is made with fresh shrimp and lean pork as the main ingredients, wrapped in a thin handmade skin and steamed. The filling is made by mixing seasoned shrimp and pork, with a transparent and elastic outer skin and a smooth, refreshing texture.
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  Signature Lemon Tea

  Signature lemon tea is made with fresh lemon slices, black or green tea, ice, and sweetener like syrup or honey. Lemon slices and tea are steeped together, cooled, filtered, then sweetened to taste before serving over ice.
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  Signature Black Pepper Roast Goose

  A premium goose dish marinated and roasted to perfection, served with a rich black pepper sauce for a savory and aromatic experience.
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  Oozing Custard Cake

  A Hong Kong-style dessert with a crispy outer layer and a rich, oozing custard center, offering a sweet and soft texture.
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  Stir-Fried Beef Rice (Hard Rice)

  Stir-fried beef slices with vegetables over firm-textured rice, offering a savory and satisfying meal.
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  Honey-glazed Barbecue Pork

  Honey-glazed barbecued pork is a traditional dish made from pork. Choose pork shoulder or belly, coat it with a marinade made from honey, light soy sauce, and five-spice powder, and marinate for several hours. Then roast slowly in an oven or over charcoal until the surface turns golden brown and the meat becomes tender and sweet.
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  Black Pepper Roast Duck

  Black pepper roasted duck is made with duck meat as the main ingredient, combined with辅料 like black pepper, onion, and garlic. It's marinated, pan-fried, and stewed to let the flavors penetrate the meat.
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  Black Pepper Duck Leg Rice

  A savory dish featuring tender duck leg stir-fried with black pepper and vegetables, served over steamed rice.
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  Heartbreaking Rice

  The Soul-Rendering Rice is built on优质 rice, topped with pan-seared barbecued pork, silky egg, and fresh green vegetables. The barbecued pork is specially seasoned and grilled to perfection—crispy on the outside and tender within—then drizzled with a house-made sauce that blends harmoniously with the rice, delivering a rich and layered taste experience.

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