Hao Yun Dao Xiang · Hangzhou Quzhou Cuisine (West Lake Sandun Branch)
江浙菜 · ⭐ 4.5
No. 279 Zixuan Road, Huohe Lingfu Commercial Ground Floor
Dragon Mate tips
If you are traveling in China to visit Hangzhou, this restaurant is worth a stop for great food. This restaurant is located at No. 279 Zixuan Road, Huohe Lingfu Commercial Ground Floor. It is a 江浙菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Delicious Beef, Kaihua Clear Water Fish, Signature Fish Head Grand Master.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Hangzhou
- Category: 江浙菜
- Rating: 4.5
- Address: No. 279 Zixuan Road, Huohe Lingfu Commercial Ground Floor
- Popular dishes: Delicious Beef, Kaihua Clear Water Fish, Signature Fish Head Grand Master, Rice-Scented Braised Pork, Perilla-Wrapped Head Fish
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Dishes
Delicious BeefTender beef slices stir-fried with vegetables and savory sauce, delivering a rich and satisfying flavor.
Kaihua Clear Water FishFresh fish from clear streams in Kaihua is steamed simply with ginger and scallions, preserving its natural flavor and tenderness.
Signature Fish Head Grand MasterA signature dish featuring a large fish head stewed with tofu and spicy ingredients, delivering rich flavor and tender texture.
Rice-Scented Braised PorkA traditional Chinese dish made by wrapping pork belly in glutinous rice and seasonings, then steaming until tender and fragrant.
Perilla-Wrapped Head FishWhole fish head wrapped in perilla leaves and steamed. Tender fish head with aromatic perilla flavor.
Braised Fish Roe and Fish BladderA Chinese dish made by braising fish roe and fish bladder with seasonings, resulting in a rich, savory flavor.
Brown Sugar Glutinous Rice CakeRed sugar glutinous rice cakes are a traditional dessert made primarily from glutinous rice and brown sugar. First, the glutinous rice is steamed and then mashed into a paste to form the rice cakes. Next, brown sugar is dissolved in water and boiled into a syrup, which is poured over the rice cakes. Finally, toasted sesame seeds or crushed peanuts are sprinkled on top for added aroma.
Homemade Egg TofuA classic Chinese dish made by mixing tofu and eggs, then steaming until soft and smooth. It's nutritious and delicate in texture.
Egg Yolk PumpkinEgg yolk pumpkin is a dish made primarily with pumpkin and salted egg yolks. Pumpkin is peeled, cut into pieces, and steamed or boiled until tender, then mixed with fried egg yolks to absorb their aroma and oil, resulting in a soft, rich texture.
Iron Plate PrawnsA dish of fresh prawns cooked on a hot iron plate, seasoned with garlic and onions for a savory, aromatic flavor.
Fish Head GrandFresh fish head is the main ingredient, combined with fermented bean paste, chili, ginger, garlic, and other seasonings, cooked by stewing or braising. The fish head meat is tender, with a rich, savory-spicy broth, highlighting Sichuan flavor.
Braised Abalone with Free-range ChickenA nourishing dish featuring fresh abalone and tender free-range chicken, slowly braised to perfection. The chicken absorbs the rich broth while the abalone remains soft and flavorful.
Chicken FeetChicken feet are carefully prepared to achieve a tender skin and chewy, elastic texture. Typically marinated to absorb flavor, then finished by boiling, braising, or roasting, preserving the natural essence of the chicken feet while enhancing their delicious taste.