Shiping Quanjì Clay Pot
Hot pot · ⭐ 3.3
No. 107, 1st Floor, Building 3, Below Shangchen KTV, Anlan Xintiandi, Kunming Metallurgy College North Gate
Dragon Mate tips
If you are traveling in China to visit Kunming, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 107, 1st Floor, Building 3, Below Shangchen KTV, Anlan Xintiandi, Kunming Metallurgy College North Gate. It is a Hot pot place, and the flavors are rich (savory and bold; some bases can be spicy). Dragon Mate recommends you try: Spicy Pork Fried Rice Bowl, Stir-Fried Pork with Rice, Spicy Beef Rice Bowl.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Kunming
- Category: Hot pot
- Rating: 3.3
- Address: No. 107, 1st Floor, Building 3, Below Shangchen KTV, Anlan Xintiandi, Kunming Metallurgy College North Gate
- Popular dishes: Spicy Pork Fried Rice Bowl, Stir-Fried Pork with Rice, Spicy Beef Rice Bowl, Fried Shrimp Chips, Stir-fried猪 Liver
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Dishes
Spicy Pork Fried Rice BowlSpicy pork fried rice is made with pork belly as the main ingredient. The pork belly is first boiled, sliced, then stir-fried with fermented broad bean paste, green onions, and other seasonings and vegetables, finally served over steaming hot rice.
Stir-Fried Pork with RiceFried pork with vegetables over rice is a Chinese-style rice dish featuring thin slices of pork stir-fried quickly with green and red peppers and other vegetables, seasoned with sauces, then served hot over steamed rice. The dish offers rich meat aroma and fresh, crisp vegetables.
Spicy Beef Rice BowlSpicy beef stir-fried with small chili peppers and served over steamed rice.
Fried Shrimp ChipsFried shrimp chips are made from shrimp, starch, and seasonings. Shrimp is minced, mixed with starch, shaped into thin slices, then deep-fried until golden and crispy. The exterior is crunchy while the inside remains elastic.
Stir-fried猪 LiverStir-fried猪肝 is a Chinese dish primarily made with pig liver. The liver is sliced thinly and stir-fried with seasonings such as green onions, ginger, and garlic. The dish has a bright red color and a tender, fresh taste.
Stir-fried Pig Liver Rice BowlStir-fried liver rice bowl features liver slices marinated in wine and soy sauce, quickly stir-fried with green peppers and onions, then topped over steamed rice.
Stir-Fried Chicken Gizzard Rice BowlStir-fried chicken gizzard with vegetables served over steamed rice, offering a spicy and savory flavor.
Tomato Fried Rice BowlA savory dish of fried rice mixed with tomatoes and eggs, served over a bed of rice.
Red River Style Marinated Chicken FeetA cold dish made by marinating chicken feet in a spicy and sour sauce with local herbs and spices, popular in Yunnan cuisine.
Green Pepper and Ham Rice BowlA rice bowl topped with stir-fried green peppers and ham, offering a savory and satisfying meal.