Yuewei Ju Chicken Speciality Store
Cantonese cuisine · ⭐
Shop Nos. 1013–1014, Industrial Road 1, Licun, Dashí Subdistrict
Dragon Mate tips
If you are traveling in China to visit Guangzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Shop Nos. 1013–1014, Industrial Road 1, Licun, Dashí Subdistrict. It is a Cantonese cuisine place, and the flavors are light (fresh/sweet/clean). Dragon Mate recommends you try: Dry-Fried Beef Rice Noodles, Free-range chicken, Fresh Pork Offal Stir-fry.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Guangzhou
- Category: Cantonese cuisine
- Rating:
- Address: Shop Nos. 1013–1014, Industrial Road 1, Licun, Dashí Subdistrict
- Popular dishes: Dry-Fried Beef Rice Noodles, Free-range chicken, Fresh Pork Offal Stir-fry, 明炉吊烧鸡, Turtle Chicken Stew
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Dishes
Dry-Fried Beef Rice NoodlesDry-fried beef rice noodles is a dish made from rice noodles, beef, bean sprouts, and other ingredients. First, slice the beef and marinate it. Cook the rice noodles and set aside. Heat a wok, stir-fry the beef until it changes color, then add the bean sprouts and rice noodles. Season with soy sauce and other seasonings, and quickly stir-fry until well combined.
Free-range chickenFree-range chicken is made from native chickens that roam freely in nature. After slaughter and cleaning, it's typically cooked by steaming, braising, or boiling to preserve its natural flavor.
Fresh Pork Offal Stir-fryA classic Chinese dish made with fresh pork offal like liver, heart, and intestines, stir-fried with aromatics for a savory and tender texture.
明炉吊烧鸡明炉吊烧鸡是一道以整鸡为主要食材，经过腌制后挂炉烤制而成的菜肴。鸡肉在腌制过程中吸收调味料的味道，随后放入明炉中高温烘烤，使表皮酥脆、肉质鲜嫩，保持原汁原味。
Turtle Chicken StewA nourishing stew made with turtle and chicken, simmered slowly with ginger and goji berries for a rich, savory flavor.
Flame Stir-Fried ChickenFlame Stir-Fried Chicken is a dish made with chicken as the main ingredient, combined with ginger, garlic, chili and other seasonings, cooked at high temperature quickly. Its characteristics are crispy outside and tender inside, with a rich flavor.
Stone Olive PotA pot dish featuring stone olive as the main ingredient, simmered with chicken or pork for a clear broth and fresh taste, known for its detoxifying and lung-soothing properties.
Homemade Papaya SourHomemade papaya sour is a sweet and sour snack made mainly from fresh papaya, combined with sugar and vinegar. The papaya is cut into slices or cubes, mixed with sugar and vinegar, and left to sit for a while before eating.