Hillside Family Home
农家菜 · ⭐ 3.7
No. 3, Sangan'er Road, Jianxin East Road
Dragon Mate tips
If you are traveling in China to visit Chongqing, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 3, Sangan'er Road, Jianxin East Road. It is a 农家菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Braised Pig's Feet on the Hill, Big Knife Braised Pork, Stir-Fried Beef with Yellow Onion.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chongqing
- Category: 农家菜
- Rating: 3.7
- Address: No. 3, Sangan'er Road, Jianxin East Road
- Popular dishes: Braised Pig's Feet on the Hill, Big Knife Braised Pork, Stir-Fried Beef with Yellow Onion, Spicy麻 Pork Tongue, Burned Pepper Cold Noodles
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Dishes
Braised Pig's Feet on the HillA dish featuring tender pig's feet braised in a savory sauce, traditionally served with a hint of sweetness and rich aroma.
Big Knife Braised PorkA classic Sichuan dish made by braising thick slices of pork belly with chili, doubanjiang, and spices until tender and flavorful.
Stir-Fried Beef with Yellow OnionStir-fried Yellow Beef is a dish made primarily with yellow beef and vegetables. To prepare it, slice the yellow beef thinly, marinate it with seasonings to infuse flavor, then quickly stir-fry it together with garlic, ginger, chili peppers, and other ingredients to maintain the beef's tender texture.
Spicy麻 Pork TongueA Sichuan dish featuring tender pork tongue marinated in a spicy, numbing sauce made from Sichuan peppercorns and chili.
Burned Pepper Cold NoodlesA Sichuan-style cold dish made with chilled vermicelli and grilled green peppers, seasoned with garlic, chili oil, and other spices for a spicy and savory flavor.
Stir-fried Three DelicaciesA Chinese dish made with shrimp, fish, and chicken, simmered in broth for a rich, savory flavor.
Braised Duck with KonjacA dish made by braising duck meat with konjac, resulting in a rich, savory flavor and tender texture.