One Table
Western cuisine · ⭐ 3.6
No. 4, Binjiang 6th Road
Dragon Mate tips
If you are traveling in China to visit Dongguan, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 4, Binjiang 6th Road. It is a Western cuisine place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: M7 Wagyu, Pumpkin Soup, Hawaiian Pizza.
This is not a typical Chinese restaurant. Some dishes may be localized adaptations of Western cuisine, so check ingredients and flavors before ordering.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Dongguan
- Category: Western cuisine
- Rating: 3.6
- Address: No. 4, Binjiang 6th Road
- Popular dishes: M7 Wagyu, Pumpkin Soup, Hawaiian Pizza, White Sauce Shrimp Pasta, Fresh Shrimp Salad
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Dishes
M7 WagyuM7 Wagyu is a high-quality beef, primarily made from Japanese Wagyu, finely cut and cooked by grilling or pan-frying to preserve the original flavor of the meat.
Pumpkin SoupPumpkin soup is made primarily from pumpkin, which is steamed or blanched and then mashed into a puree. Water or broth is added and brought to a boil. To enhance smoothness, milk, cream, or plant-based milk can be added as needed. A small amount of salt or pepper may be added for seasoning.
Hawaiian PizzaHawaiian pizza is made on a thin, crispy crust, spread with a special pizza sauce, topped with mozzarella cheese, ham slices, pineapple chunks, and bacon that's been roasted to a slight char, then garnished with fresh herbs.
White Sauce Shrimp PastaFresh shrimp and pasta are cooked in a creamy white sauce made with onions, garlic, and cream for a rich, savory dish.
Fresh Shrimp SaladFresh shrimp salad mainly consists of fresh shrimp, lettuce, cucumber, and tomato. The shrimp is blanched or boiled and cooled, then mixed with sliced vegetables and dressed with salad dressing. Minimal seasoning is used to highlight the natural flavors of the ingredients.