BUTCHER Steakhouse (Huacai Tian Di Branch)
Western cuisine · ⭐ 3.6
B1 Floor, Huacai Tianxi Plaza, No. 258, Jiangdong Middle Road
Dragon Mate tips
If you are traveling in China to visit Nanjing, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at B1 Floor, Huacai Tianxi Plaza, No. 258, Jiangdong Middle Road. It is a Western cuisine place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Original Cut Sirloin Steak, Signature Grilled Meat Rice, Vitality Fried Egg.
This is not a typical Chinese restaurant. Some dishes may be localized adaptations of Western cuisine, so check ingredients and flavors before ordering.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Nanjing
- Category: Western cuisine
- Rating: 3.6
- Address: B1 Floor, Huacai Tianxi Plaza, No. 258, Jiangdong Middle Road
- Popular dishes: Original Cut Sirloin Steak, Signature Grilled Meat Rice, Vitality Fried Egg, Smoked German-Style Sausage, Steak & Chicken Bowl with Grains
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Dishes
Original Cut Sirloin SteakOriginal-cut sirloin steak uses the sirloin cut from the cow's腰, preserving natural meat texture. Marinated and pan-seared to lock in juices. Main ingredient: fresh sirloin steak; seasonings include salt and black pepper.
Signature Grilled Meat RiceA flavorful dish featuring marinated grilled meat served over rice, topped with fresh lettuce and a savory sauce.
Vitality Fried EggVital fried eggs are made by scrambling eggs with salt, then frying them on medium heat until both sides are set. Add green onions or vegetables as desired, and serve once fully cooked.
Smoked German-Style SausageSmoked German-style sausages made from pork, seasoned with onions, garlic, black pepper, mustard seeds, then smoked and slowly roasted. Crispy exterior, firm texture, rich smoky aroma.
Steak & Chicken Bowl with GrainsSteak and chicken bowl with grains features pan-seared steak and roasted chicken breast, served over cooked grains like quinoa or brown rice, with vegetables such as broccoli, carrots, and bell peppers, drizzled with a simple seasoned sauce.
Ribeye SteakRibeye steak is a Western dish primarily made with ribeye beef, marinated and then pan-seared until the surface is golden brown and the inside remains tender and juicy.
Scallion Beef Fried RiceScallion beef fried rice is made with rice, beef, and scallions. Beef cubes are stir-fried with chopped scallions, then mixed with cooked rice to absorb the rich flavors.