Feng Lao Qi Yang Bao Gu Nai Dian Guan (Hong Fu Yuan Branch)
小吃快餐 · ⭐ 4.1
No. 10, Beiqing Road, Hongfu Courtyard 10, Building 9, Unit 1, 1st Floor
Dragon Mate tips
If you are traveling in China to visit Beijing, this restaurant is worth a stop for great food. This restaurant is located at No. 10, Beiqing Road, Hongfu Courtyard 10, Building 9, Unit 1, 1st Floor. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Nourishing Lamb Soup Noodles, Premium Lamb Noodle Stew, Spicy Oil Pork Ear Strips.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Beijing
- Category: 小吃快餐
- Rating: 4.1
- Address: No. 10, Beiqing Road, Hongfu Courtyard 10, Building 9, Unit 1, 1st Floor
- Popular dishes: Nourishing Lamb Soup Noodles, Premium Lamb Noodle Stew, Spicy Oil Pork Ear Strips, Stewed Lamb Head Meat, Spicy Lamb Bone Pieces
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Dishes
Nourishing Lamb Soup NoodlesNourishing lamb soup noodles feature lamb as the main ingredient, with a broth made from lamb bones. It includes wide noodles, carrots, and white radish, cooked until the noodles are just right and the soup is rich. Slow simmering ensures nutrients from the lamb and bones fully infuse into the broth.
Premium Lamb Noodle StewPremium lamb stew noodles feature fresh lamb, noodles, carrots, and onions, slow-cooked until the lamb is tender and flavorful. The rich broth infuses the noodles, which become chewy and satisfying. A blend of spices like star anise, cinnamon, and ginger enhances the aroma.
Spicy Oil Pork Ear StripsA cold dish made from pig's ears, sliced thin and mixed with scallions, ginger, garlic, and special red oil. Seasoned with soy sauce, vinegar, sugar, and Sichuan pepper powder for rich flavor.
Stewed Lamb Head MeatBraised lamb head meat is a delicacy made primarily from lamb head, carefully prepared through a meticulous process. First, the lamb head is thoroughly cleaned and then marinated with a specially crafted sauce to infuse flavor. Next, it is slowly stewed until the meat becomes tender and the sauce fully penetrates. Finally, the sauce is reduced to intensify the taste.
Spicy Lamb Bone PiecesSpicy lamb bone sticks are made from lamb bones, blanched to remove odor, then stewed with chili, Sichuan pepper, ginger slices, and green onions to infuse the broth with collagen and tender meat.
Spicy Chili Lamb ShankSpicy sauce lamb leg made with lamb leg as the main ingredient, marinated and then roasted or stewed. The lamb blends well with the spicy sauce, typically containing chili, Sichuan pepper, doubanjiang, ginger, and garlic for rich flavor.
Spicy Lamb TrottersSpicy lamb trotters, made with fresh lamb trotters as the main ingredient, seasoned with a variety of spices and chili peppers. The lamb trotters are first stewed until tender, then stir-fried with a specially prepared spicy and numbing sauce to fully absorb the rich spicy and numbing flavors.
Noodles with Sesame SauceA cold dish featuring gluten noodles, mixed with sesame paste, soy sauce, vinegar, garlic, and chili oil. The chewy texture of the gluten pairs with the rich sesame aroma and balanced seasonings.