Yueting Lanshe
农家菜 · ⭐ 3.5
No. 76, Zhongmei Group, Guoshi Village
Dragon Mate tips
If you are traveling in China to visit Hangzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 76, Zhongmei Group, Guoshi Village. It is a 农家菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Two-pound Crawfish, Salted Pepper Potato Pancake, Salted Pepper Pork Ribs.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Hangzhou
- Category: 农家菜
- Rating: 3.5
- Address: No. 76, Zhongmei Group, Guoshi Village
- Popular dishes: Two-pound Crawfish, Salted Pepper Potato Pancake, Salted Pepper Pork Ribs, Steamed Sea Bass, Beef and Radish Hot Pot
China trip · China travel
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Dishes
Two-pound CrawfishTwo-pound crawfish, cleaned and marinated in a secret spice blend, then stir-fried or deep-fried for a spicy, aromatic flavor with tender meat.
Salted Pepper Potato PancakeA savory Chinese snack made from mashed potatoes seasoned with salt and pepper, pan-fried into crispy pancakes.
Salted Pepper Pork RibsBlack pepper salt fried pork rib fan is a dish made with pork rib fans, marinated and deep-fried until crispy, then stir-fried with black pepper salt, scallions, ginger, and garlic for rich flavor. Golden color, crispy outside and tender inside, with strong black pepper aroma.
Steamed Sea BassSteamed sea bass is a dish made with fresh sea bass as the main ingredient, prepared by steaming. After processing, the fish is seasoned with scallions, ginger, and other seasonings, then placed in a steamer and cooked with high-temperature steam until the flesh is fully tender, preserving its delicate and fresh texture.
Beef and Radish Hot PotA hearty dish made with beef and radish, slow-cooked in a savory broth until tender. The beef is rich and flavorful, while the radish absorbs the delicious flavors of the stew.
Boiled ShrimpSteamed shrimp is a dish primarily made with fresh shrimp, prepared simply by blanching in boiling water to preserve the natural flavor of the shrimp meat, which is then enjoyed with minimal seasoning. The shrimp meat is tender and refreshing.
Lamb Rib Hot PotA hearty lamb rib hot pot made with tender lamb ribs and vegetables, simmered slowly for rich flavor.
Pepper Stir-Fried IntestinesPepper stir-fried intestines is a Chinese stir-fry dish made with green peppers and pork intestines. The pork intestines are first blanched and cut into pieces, then stir-fried quickly with green peppers and seasoned.