Wagas (Shanghai Greenland Bund Square Branch)
Western cuisine · ⭐ 4.1
No. 3, Lane 800, Zhongshan South Road, Unit 104C; No. 4, Lane 800, Zhongshan South Road, Unit 104B
Dragon Mate tips
If you are traveling in China to visit Shanghai, this restaurant is worth a stop for great food. This restaurant is located at No. 3, Lane 800, Zhongshan South Road, Unit 104C; No. 4, Lane 800, Zhongshan South Road, Unit 104B. It is a Western cuisine place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Farmhouse Carrot Cake, Multi-Berry Anthocyanin Yogurt Bowl New Product, Sukiyaki Beef Rice.
This is not a typical Chinese restaurant. Some dishes may be localized adaptations of Western cuisine, so check ingredients and flavors before ordering.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shanghai
- Category: Western cuisine
- Rating: 4.1
- Address: No. 3, Lane 800, Zhongshan South Road, Unit 104C; No. 4, Lane 800, Zhongshan South Road, Unit 104B
- Popular dishes: Farmhouse Carrot Cake, Multi-Berry Anthocyanin Yogurt Bowl New Product, Sukiyaki Beef Rice, Thai Red Curry Beef Rice, Thai Yellow Curry Sea Bass with Shrimp Rice
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Dishes
Farmhouse Carrot CakeA carrot cake is a dessert made primarily with carrots. The carrots are grated and mixed with flour, sugar, eggs, oil, and other ingredients, then baked in a mold. During preparation, spices such as cinnamon powder and chopped walnuts are often added to enhance flavor. The texture is soft and moist, with a natural sweetness and aroma from the carrots.
Multi-Berry Anthocyanin Yogurt Bowl New ProductThis new product features Greek yogurt, multiple berries, and natural anthocyanins, combined with fresh fruits and nuts for a rich and healthy flavor.
Sukiyaki Beef RiceBeef sukiyaki rice is a dish primarily made with beef slices, onions, mushrooms, and rice. The preparation involves stir-frying onions and mushrooms, adding the beef slices to cook until tender, and finally mixing with seasonings and rice.
Thai Red Curry Beef RiceThai red curry beef rice is made with beef as the main ingredient, combined with coconut milk, red curry paste, onions, green peppers, eggplants, and other ingredients. First, the beef is cut into pieces and blanched, then stir-fried with red curry paste until fragrant. Coconut milk and vegetables are added and simmered until fully flavored, then served over rice.
Thai Yellow Curry Sea Bass with Shrimp RiceThai yellow curry sea bream and shrimp rice features sea bream and shrimp as main ingredients, complemented by Thai yellow curry and fragrant rice. The tender sea bream and fresh shrimp blend with the rich yellow curry sauce, served over steaming hot rice, creating a distinctive Southeast Asian flavor.
Seafood Party Tomato Risotto BowlSeafood party tomato risotto starter bowl made with rice, shrimp, squid, mussels, and tomato sauce simmered slowly. Prepare seafood, sauté onions and garlic in olive oil, add tomato sauce and broth, then mix in rice and seafood, heat until flavors blend.
Pan-Seared Salmon with Avocado SaladPan-seared salmon avocado salad features fresh salmon pan-seared to golden crispiness. Paired with the smooth texture of avocado and a mix of colorful vegetables, it's finished with a specially crafted dressing for a vibrant, nutritionally balanced dish.
Vita TeamA creative dish featuring chicken breast, bell peppers, and carrots, marinated and grilled with a special sauce for a savory, nutritious meal.
Mango Kale Nut SaladMango kale salad with fresh kale leaves, diced mango, roasted nuts like almonds or walnuts, and a simple dressing of olive oil and lemon juice, tossed and ready to serve.
Cranberry White Chocolate CookieCranberry white chocolate cookies made with cake flour, butter, powdered sugar, eggs, and dried cranberries, with white chocolate chunks mixed into the dough. Roll out the dough, cut into rounds, bake until edges are lightly golden, then cool.
Shrimp and Mango with Green Chili SauceShrimp and mango are combined with a tangy green chili sauce, offering a refreshing and slightly spicy flavor profile.
Korean-style Beef Bowl with Energy BoostKorean-style Beef Bowl with Energy Boost: Tender beef slices are marinated in traditional Korean sauce and pan-fried to perfection. Accompanied by a colorful array of vegetables such as carrots, spinach, and onions for added texture and nutrition. Served in a hot stone bowl to maintain optimal temperature, delivering a flavorful and visually appealing Korean dish.
Vanilla Chicken PastaHerb chicken pasta is made primarily with fresh chicken and hollow pasta, enhanced with herbs for flavor. The chicken is carefully prepared to be tender and juicy, perfectly complementing the chewy texture of the pasta. The fresh aroma of herbs adds a unique taste to this dish, leaving a lasting impression.
Chicken Bacon SpaghettiChicken bacon pasta is made with Italian spiral pasta, chicken breast, and bacon. Chicken and bacon are diced and stir-fried with the pasta and seasonings for a rich flavor.