Close

Nancheng Li Ji Stewed Pork with Pancakes

小吃快餐 · ⭐ 3.5

North of Meilianmei Supermarket, Hui Long Guan East Street

Dishes

• 

  Beijing-style Tripe Stir-fry

  Beijing-style tripe stir-fry is a traditional Beijing dish, primarily made with fresh beef or lamb tripe. The tripe is finely sliced and quickly blanched in hot broth to maintain its tender texture. Finally, it is drizzled with a special sauce, such as sesame paste, cilantro, and chili oil, to enhance the flavor.
• 

  Braised Intestines with Steamed Bun

  Da Chang Lu Zhu Huo Shao is a dish featuring pork intestines as the main ingredient, combined with tofu, blood sausage, and organ meats, slow-cooked in a rich broth. Huo Shao is a baked flatbread served alongside the stewed ingredients.
• 

  Stewed Intestines with Flatbread

  Xiao Chang Lu Zhu Huo Shao is a dish featuring pig intestines, cleaned and blanched before being slowly braised with various spices. Served with grilled or pan-fried flatbread (Huo Shao) that absorbs the rich sauce, enhancing its flavor. Careful control of heat and seasoning ensures tender, well-seasoned intestines and a crispy yet soft bread.
• 

  Pork and Chive Pancake

  Pork and chive pancakes are a snack made primarily with pork and chives. The preparation involves mincing the pork, mixing it with finely chopped chives, adding appropriate seasonings, and blending until the filling is well combined. Next, the filling is wrapped in dough, flattened into round cakes, and then pan-fried on both sides until golden brown.
• 

  Corn Porridge

  Corn porridge is a simple home-style rice dish, primarily made with corn kernels and rice. Mix the corn kernels and rice, then cook until the porridge thickens and has a smooth, delicate texture. This porridge is nutritious and suitable for people of all ages.
• 

  Rice Noodles

  Rice noodles are a type of thin, elongated staple food made from rice. They are typically blanched with hot water and served with various broths and toppings. Main ingredients include rice noodles, meats (such as pork or chicken), vegetables (like bean sprouts or greens), and seasonings. The preparation involves first cooking the rice noodles, then adding a pre-made broth, and finally customizing with additional toppings and condiments according to personal preference.
• 

  Meat Patty

  Meat pie is a traditional delicacy primarily made with pork. Typically, the pork is minced and mixed with seasonings until well blended, then spread onto a flatbread and cooked by baking or pan-frying. The flatbread turns golden and crispy, while the meat filling remains tender and juicy—these two elements combine perfectly, creating an unforgettable taste.
• 

  Eggplant Cubes Noodles

  Eggplant Cubes Noodles is a noodle dish primarily made with eggplant cubes and noodles. The preparation involves cutting eggplant into small cubes, stir-frying them with seasonings, and then mixing them with cooked noodles so the noodles fully absorb the flavor of the eggplant and sauce.
• 

  Scallion Oil Radish Skin

  Scallion oil radish skin is a dish made primarily with radish skin and scallion oil, along with other seasonings. The radish skin is processed to be crisp and tender, while the scallion oil adds a rich fragrance and a savory taste.
• 

  Soybean Curd with Spices

  Má Dòufu is made primarily from tofu and processed through a special method. It has a grayish-white color, a delicate texture, and a subtle bean aroma. During preparation, it is typically stir-fried with seasonings such as chili peppers and Sichuan peppercorns, allowing the tofu to fully absorb the spicy and numbing flavors.

Reviews