Gong La La Garlic Fried Chicken (Happy Station Store)
小吃快餐 · ⭐ 3.6
Units C037–C038, Basement Level 1, Ping'an Building, No. 818 Zhongshan Avenue
Dragon Mate tips
If you are traveling in China to visit Wuhan, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Units C037–C038, Basement Level 1, Ping'an Building, No. 818 Zhongshan Avenue. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Wolong Large Chicken Leg, Wu Hu Big Chicken Cutlet, Zhang Fei Potato.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Wuhan
- Category: 小吃快餐
- Rating: 3.6
- Address: Units C037–C038, Basement Level 1, Ping'an Building, No. 818 Zhongshan Avenue
- Popular dishes: Wolong Large Chicken Leg, Wu Hu Big Chicken Cutlet, Zhang Fei Potato, Boneless Chicken Nuggets, Pei Gong Sweet Potato Fries
China trip · China travel
Traveling in China? For your China trip and China travel needs—finding great food, discovering beautiful sights, ordering dishes, and communicating—Dragon Mate can handle it all. Dragon Mate is the most useful assistant for traveling in China.
Dishes
Wolong Large Chicken LegA Chinese dish featuring a whole chicken leg marinated and deep-fried to crispy perfection, served with a secret sauce.
Wu Hu Big Chicken CutletA crispy fried chicken cutlet made from marinated thigh meat, popular in Chinese street food culture.
Zhang Fei PotatoA spicy Sichuan-style dish made with potatoes stir-fried with chili and garlic, known for its crispy texture and bold flavor.
Boneless Chicken NuggetsBoneless chicken pieces made from boneless breast or thigh meat, marinated, coated in starch or batter, then fried until golden and crispy. A touch of seasoning enhances the flavor.
Pei Gong Sweet Potato FriesSweet potato fries made from high-quality yams, deep-fried until crispy and golden, offering a naturally sweet and satisfying snack.
Old-Style Chicken SkinOld-style chicken skin is a dish made primarily from chicken skin, blanched and then stewed or simmered with scallions, ginger, garlic, and other seasonings. Rich in collagen, it has a soft, chewy texture and a rich flavor.
Crispy Pork RibsCrispy pork ribs are made from pork rib bones, marinated and lightly coated in starch or batter before frying until golden and crispy. The dish features a golden color, crispy exterior, tender interior, and delicious meat flavor.
Garlic PotatoA simple and flavorful dish made by stir-frying potatoes with garlic, resulting in a savory and aromatic side or main course.
Xishi TofuXishi Tofu is a dish made with soft tofu and辅料 like minced pork, shrimp, and mushrooms. After blanching the tofu, it's stir-fried with seasoned ingredients and simmered in broth to absorb rich flavors. The result is tender tofu with layered textures and savory taste.
Bawang Lotus StemsA dish made of fresh lotus stems marinated in a secret sauce and deep-fried, resulting in a crispy exterior and tender interior, often seasoned with chili and garlic.
Golden Dragon BoneGolden spare ribs are made from pork ribs, marinated and coated with starch or flour before frying until golden and crispy. Seasonings like salt, soy sauce, and cooking wine are added during marinating for enhanced flavor.