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Xiao Shaoxing (228 Neighborhood Store)

江浙菜 · ⭐ 3.6

Room 32101, 2nd Floor, No. 152 Changbai Road

Dishes

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  Assorted Gluten Stew

  Assorted Gluten Stew is a soup made by stewing various types of gluten with vegetables, tofu, and other ingredients. It mainly has a salty flavor and a rich taste.
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  Sweet and Sour Pork

  Sweet and sour pork is a Chinese dish primarily made with pork, typically using pork tenderloin cut into pieces, coated in a starch batter and deep-fried until golden and crispy. It is then generously drizzled with a tangy sauce made from tomato ketchup, sugar, vinegar, and minced garlic, ensuring the meat is evenly coated. The finished dish has a bright red color, with a crispy exterior and tender interior, offering a perfectly balanced sweet and sour flavor.
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  Stir-Fried Mix

  A classic Chinese home-style dish made by stir-frying meat and vegetables like bell peppers, onions, and green peppers for a savory, slightly spicy flavor.
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  Signature Durian Pastry

  A golden, flaky pastry filled with rich and sweet durian pulp, handcrafted for a delicate texture and intense flavor.
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  Signature Radish Pastry

  A crispy pastry made from shredded radish, seasoned and deep-fried to golden perfection, offering a savory and crunchy texture.
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  Benshang Braised Pork

  This Shanghai-style braised pork belly uses fatty pork belly as the main ingredient, blanched to remove odor, then slowly stewed with soy sauce, sugar, cooking wine, scallions, and ginger to achieve a soft, tender texture and bright red color.
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  Poached Chicken

  White-cut chicken is a traditional dish made primarily from young chicken. It is boiled without any seasonings, preserving the natural flavor of the meat. It is served with a specially prepared sauce to enhance its original taste.
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  Braised Pork Belly with Secret Sauce

  Braised pork belly is made with fatty pork, blanched to remove odor, then simmered with rock sugar, light soy sauce, dark soy sauce, cooking wine, star anise, cinnamon, and bay leaves until tender and glossy.
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  Three Delicacies in Fermented Sauce

  A traditional Chinese cold dish made with pork stomach, chicken gizzard, and duck intestine, marinated in a fermented sauce of yellow wine, soy sauce, and sugar for a fresh, savory flavor.
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  Old Shanghai Smoked Spanish Mackerel

  A traditional Shanghai dish made by marinating fresh mackerel and smoking it with tea, sugar, and spices for a delicate, savory flavor.
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  Mustard Shrimp Balls

  Mustard shrimp balls made with fresh large shrimp, deveined and marinated, then lightly coated in starch and deep-fried until golden and crispy. A sauce of mustard, soy sauce, sugar, and vinegar is mixed and tossed with the fried shrimp for a flavorful coating.
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  Winter Melon and Yellow Croaker Spring Rolls

  A dish featuring a filling of winter melon and yellow croaker, wrapped in thin spring roll wrappers and deep-fried. Crispy outside, savory inside.
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  Shrimp and Eel Stir-fry

  A dish made by quickly stir-frying fresh shrimp and eel with garlic, ginger, and seasonings for a savory, tender texture.
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  Braised Mandarin Fish with Wine

  Fresh mandarin fish steamed with yellow wine, ginger, and scallions, resulting in tender flesh and rich aroma.
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  Nanjing Salted Duck

  Nanjing Salted Duck is a traditional dish from Nanjing, Jiangsu Province, made from fresh ducks marinated with salt, Sichuan pepper, and star anise, then boiled to preserve its tenderness and original flavor.
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  Black Pepper President Beef Cubes

  Black Pepper President Beef Cubes is a Chinese stir-fry dish made with beef as the main ingredient and black pepper as seasoning. The beef is cut into cubes and stir-fried with black pepper sauce, resulting in a tender texture and rich flavor.

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