Zui Yu Weng Fish Restaurant (Xishan District Branch)
Hot pot · ⭐ 4.0
Ideal Town, Qianxing Road, Shop No. 2-2, 2-3, 2-4
Dragon Mate tips
If you are traveling in China to visit Kunming, this restaurant is worth a stop for great food. This restaurant is located at Ideal Town, Qianxing Road, Shop No. 2-2, 2-3, 2-4. It is a Hot pot place, and the flavors are rich (savory and bold; some bases can be spicy). Dragon Mate recommends you try: Ice Flower Radish, Signature Nourishing Bone Soup, Warming Black Fish Slice Porridge.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Kunming
- Category: Hot pot
- Rating: 4.0
- Address: Ideal Town, Qianxing Road, Shop No. 2-2, 2-3, 2-4
- Popular dishes: Ice Flower Radish, Signature Nourishing Bone Soup, Warming Black Fish Slice Porridge, Special Flavor Dip, Sashimi
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Dishes
Ice Flower RadishA cold dish made from frozen and sliced white radish, served with a sweet and sour dressing for a refreshing taste.
Signature Nourishing Bone SoupMade with premium large bones simmered for over 8 hours, resulting in a creamy white broth rich in collagen and calcium. Key ingredients include pork bones, old hen, red dates, goji berries, and ginger, prepared using traditional slow-cooking methods for a rich, savory flavor with nourishing health benefits.
Warming Black Fish Slice PorridgeMade with black fish slices and rice cooked slowly. The fish is tender, the porridge thick and smooth, with a warm, soothing texture that helps nourish the stomach.
Special Flavor DipA flavorful dipping sauce made with garlic, ginger, scallions, chili oil, soy sauce, vinegar, and sesame oil, commonly served with hot pot, barbecue, or cold dishes to enhance taste.
SashimiSashimi is a dish made from fresh fish, typically using tender-fleshed varieties such as salmon or tuna. The fish is cleaned of scales and bones, then sliced thinly and arranged on a plate. It is usually served with soy sauce and wasabi, offering a delicate and fresh taste—it is a classic dish in Japanese cuisine.
Tamarind Juice DrinkA refreshing drink made from tamarind pulp, sweetened and diluted with water for a tangy, fruity flavor.
Longevity FishA dish made by steaming a fresh carp with ginger, scallions, and garlic, resulting in tender fish meat and clear broth, symbolizing health and longevity.
Fried Fragrant Small ShrimpFresh small shrimp are coated with a thin layer of starch or batter and deep-fried. The exterior is crispy while the inside remains tender, delivering a rich seafood aroma and a deliciously crunchy texture.
Fried Small FishA Chinese snack made by deep-frying small fish coated in a light batter until crispy and golden.
Fish Head and Fish CutletsFresh fish head and fish cutlets are marinated and then pan-fried or stewed. The fish head is rich in gelatin, while the cutlets are tender and flavorful.
Fish slicesFish slices are thin pieces of boneless fresh fish, usually marinated with wine, salt, and starch, then cooked by stir-frying, boiling, or steaming. Common vegetables include green peppers, wood ear mushrooms, and ginger slices. The dish is tender and nutritious.