Zhongpin Cai Guan (Huju North Road Branch)
江浙菜 · ⭐ 4.1
No. 90 Hujubei Road
Dragon Mate tips
If you are traveling in China to visit Nanjing, this restaurant is worth a stop for great food. This restaurant is located at No. 90 Hujubei Road. It is a 江浙菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Dijie Chicken, Spicy Potatoes in Dry Pot, Wood Bucket Steak.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Nanjing
- Category: 江浙菜
- Rating: 4.1
- Address: No. 90 Hujubei Road
- Popular dishes: Dijie Chicken, Spicy Potatoes in Dry Pot, Wood Bucket Steak, Baked Lanzhou Lily, Special Old Hen Chicken
China trip · China travel
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Dishes
Dijie ChickenA traditional dish made with chicken and vegetables cooked in an iron pot, known for its rich, rustic flavor.
Spicy Potatoes in Dry PotDry Pot Potato Slices is a dish primarily made with potatoes. The potatoes are sliced thinly and deep-fried until golden and crispy. Then, they are stir-fried in a dry pot with chili peppers, scallions, ginger, garlic, and other seasonings, resulting in an appealing color and aroma.
Wood Bucket SteakA dish featuring premium steak cooked in a wooden bucket with vegetables and seasonings, resulting in a tender and flavorful meal.
Baked Lanzhou LilyA dish made with fresh Lanzhou lilies, eggs, milk, and cream, steamed then baked for a soft, sweet flavor.
Special Old Hen ChickenA slow-cooked chicken dish using old hen, seasoned with ginger and goji berries for a rich, savory flavor.
猪腰Tripe is a dish made by slicing pig or lamb kidneys and stir-frying them, using葱姜蒜 as seasonings to maintain a tender texture.
Chrysanthemum Leaf Steamed EggA delicate Chinese dish made by steaming chopped chrysanthemum leaves with eggs, resulting in a smooth and fragrant texture.
Sweet and Sour Pork with PineappleSizzling pork with pineapple is a dish primarily made with pork and pineapple. First, the pork is cut into pieces and marinated, then deep-fried until golden and crispy; pineapple is also cut into chunks and set aside. Finally, the fried pork and pineapple are stir-fried together and coated with a specially prepared sweet-and-sour sauce to allow the flavors to blend perfectly.
Sour Beef SoupSour Soup Beef is a dish primarily made with beef rolls,辅料 including enoki mushrooms and yellow chili pepper sauce. The preparation involves boiling the enoki mushrooms and placing them at the bottom of a bowl, then stir-frying the yellow chili pepper sauce, adding broth or water, and cooking the beef rolls until done. Finally, the entire mixture with its sauce is poured into the bowl lined with enoki mushrooms.
Iron Plate Prawn with TailFresh shrimp with tails are stir-fried in a hot iron plate with garlic, onion, and chili for a savory, aromatic dish.
Spicy TofuSpicy tofu is a dish made primarily from soft tofu, seasoned with fermented broad bean paste, chili peppers, Sichuan peppercorns, and other spices. The tofu is cut into cubes, blanched, then stewed together with the sautéed seasonings to allow the tofu to absorb the spicy and numbing flavors.