Success Revisit Spicy Frog with Pickled Chili (Xikou Branch)
Sichuan cuisine · ⭐ 3.7
No. 152, Wuling East Road
Dragon Mate tips
If you are traveling in China to visit Ningbo, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 152, Wuling East Road. It is a Sichuan cuisine place, and the flavors are spicy (numbing/spicy). Dragon Mate recommends you try: Small Chili Meets Little Chicken, Coconut Thai Blueberry Juice, Fried Tangyuan.
If you cannot eat spicy food, use Dragon Mate to say “no spicy” before ordering, and tell the staff clearly.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Ningbo
- Category: Sichuan cuisine
- Rating: 3.7
- Address: No. 152, Wuling East Road
- Popular dishes: Small Chili Meets Little Chicken, Coconut Thai Blueberry Juice, Fried Tangyuan, Charcoal-Grilled Frog Pot, Charcoal-Grilled Frog Pot
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Dishes
Small Chili Meets Little ChickenA spicy stir-fry of small chilies and tender chicken, seasoned with garlic, ginger, and doubanjiang for a bold, aromatic flavor.
Coconut Thai Blueberry JuiceA refreshing blend of blueberries and coconut milk, offering a sweet and tangy flavor with tropical notes.
Fried TangyuanFried Tangyuan is a Chinese dessert made by deep-frying glutinous rice balls filled with sweet fillings like red bean or sesame paste, resulting in a crispy exterior and soft, chewy interior.
Charcoal-Grilled Frog PotCharcoal-Grilled Frog Pot features fresh frogs cooked over charcoal with spicy seasonings, delivering a rich, aromatic flavor.
Charcoal-Grilled Frog PotA dish featuring fresh frogs marinated in special sauce and grilled over charcoal, then simmered with vegetables and seasonings for a rich, spicy flavor.
Spicy Frog with Bamboo ShootsFrogs and bamboo shoots stir-fried with spicy pickled peppers, delivering a bold, aromatic flavor.
Scallion Oil OkraA dish made with fresh okra and scallion oil, featuring a crisp texture and aromatic flavor.
Stir-fried Garlic Chives with Preserved MeatStir-fried garlic chives with preserved meats is a Chinese home-style dish using garlic chives and preserved sausages or pork. Thinly sliced preserved meats are stir-fried with garlic chive segments, enhancing the chives' flavor with the meat's natural oils and aroma. Minimal seasoning is used to preserve the original taste.
Sauce-Braised SnailA dish made by stir-frying fresh snails with a savory sauce, featuring bold flavors and tender texture.
Snowflake Chicken StripsSnowflake chicken strips are made from chicken breast, sliced into thin strips, coated with starch or flour, and deep-fried until golden and crispy. The dish features a crunchy exterior and tender interior, often served with sweet chili sauce or salted pepper.