Pan's Noodle House (Nangang Store)
小吃面食 · ⭐ 3.8
No. 152 Fengbin Road
Dragon Mate tips
If you are traveling in China to visit Nanjing, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 152 Fengbin Road. It is a 小吃面食 place, and the flavors are homestyle (mainly savory). Dragon Mate recommends you try: Three Delicacies Stir-Fried Noodles, Three Delicacies Noodles, Family Feast Noodles.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Nanjing
- Category: 小吃面食
- Rating: 3.8
- Address: No. 152 Fengbin Road
- Popular dishes: Three Delicacies Stir-Fried Noodles, Three Delicacies Noodles, Family Feast Noodles, Family Feast Noodles, Intestine Fried Noodles
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Dishes
Three Delicacies Stir-Fried NoodlesThree-delight stir-fried noodles feature noodles with shrimp, pork, and vegetables like greens, carrots, and onions, stir-fried with soy sauce and seasonings.
Three Delicacies NoodlesThree-delight noodles are made with noodles and a variety of fresh ingredients. Main ingredients include eggs, shrimp, lean meat or ham, sometimes with mushrooms and greens. Cooked noodles are mixed with stir-fried ingredients and topped with broth or sauce.
Family Feast NoodlesA stir-fried noodle dish combining eggs, ham, shrimp, vegetables, and noodles, known for its rich flavors and balanced ingredients.
Family Feast NoodlesFamily Feast Noodles is a dish made with noodles and various ingredients. Main ingredients include pork, chicken, shrimp, mushrooms, carrots, and greens. Sliced or shredded ingredients are cooked together with noodles in broth made from stock or water, seasoned with salt and spices.
Intestine Fried NoodlesA Chinese home-style dish made by stir-frying cleaned pork intestines with noodles, seasoned with garlic, ginger, soy sauce, and chili for a savory flavor.
Pig Skin Noodle with EggA traditional Chinese noodle dish featuring pork belly, eggs, and noodles in a savory broth.
Pork Liver and Tripe NoodlesA Chinese noodle dish featuring pork liver and tripe, stir-fried or boiled with seasonings for a savory, tender taste.
Stir-fried Pork and Kidney SlicesA classic Chinese dish made with pork slices and pig kidneys, stir-fried with vegetables for a savory and tender flavor.
Stir-fried Pork and Kidney NoodlesA Chinese noodle dish featuring stir-fried pork and pig kidney, served in a savory broth with tender noodles.
Pickled Cabbage and Pork NoodlesSnow菜 Meat Noodles is a traditional noodle dish primarily made with noodles, pickled mustard greens (snow菜), and pork strips. The preparation involves slicing pork into thin strips, chopping the pickled mustard greens, stir-frying them together with seasonings, and then mixing with cooked noodles to create a fresh, fragrant, and satisfyingly crisp texture.
Sausage Stir-Fried NoodlesSausage fried noodles is a Chinese stir-fry dish made with noodles and sausages. Stir-fry cooked noodles with sliced sausages in a hot pan, add soy sauce, scallions, ginger, and other seasonings until fragrant.