Zhu He Fine Cuisine (Xiangyi Store)
日料 · ⭐ 4.1
No. 32, Wujiang Road
Dragon Mate tips
If you are traveling in China to visit Hangzhou, this restaurant is worth a stop for great food. This restaurant is located at No. 32, Wujiang Road. It is a 日料 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Hell Beef Ramen, Tempura Eel Roll, Norwegian Salmon.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Hangzhou
- Category: 日料
- Rating: 4.1
- Address: No. 32, Wujiang Road
- Popular dishes: Hell Beef Ramen, Tempura Eel Roll, Norwegian Salmon, Fruit Yogurt Salad, Beef Bowl with Sauce
China trip · China travel
Traveling in China? For your China trip and China travel needs—finding great food, discovering beautiful sights, ordering dishes, and communicating—Dragon Mate can handle it all. Dragon Mate is the most useful assistant for traveling in China.
Dishes
Hell Beef RamenA spicy beef ramen with rich broth, tender beef, and fresh noodles, topped with egg and greens.
Tempura Eel RollTempura eel roll features fresh eel slices coated in light tempura batter, fried until golden and crispy, then wrapped in lettuce or perilla leaves. Eel is marinated first, batter made from flour, egg, and cold water; frying at proper oil temperature ensures a crisp exterior and tender interior.
Norwegian SalmonNorwegian salmon is made primarily from fresh Norwegian salmon, typically marinated simply with ingredients such as lemon and olive oil, then cooked by grilling or pan-frying until golden and crispy, preserving the salmon's tender texture.
Fruit Yogurt SaladA refreshing salad made with fresh fruits and Greek yogurt, offering a sweet and tangy flavor.
Beef Bowl with SauceA savory dish of tender beef slices and vegetables served over steamed rice, topped with a rich sauce.
Avocado Salmon SaladAvocado salmon salad features fresh salmon, avocado, lettuce, and cherry tomatoes. Salmon cubes or slices mixed with avocado cubes, dressed with olive oil, lemon juice, salt, and black pepper.
TakoyakiTakoyaki is a Japanese snack made primarily from octopus, flour, cabbage, and other ingredients. The preparation involves mixing flour into a batter, adding octopus, cabbage, and other fillings, then baking it into small round balls on a special griddle.
Bamboo-Shrimp RollsFresh shrimp and bamboo shoots are wrapped in thin rice paper, steamed to perfection for a delicate and savory dish.
Cheese Salmon RollFresh salmon slices wrapped around melted cheese, rolled and steamed or pan-fried for a rich, savory bite.
Cheese Crab OmeletteA Japanese-style omelette made with eggs, crab meat, and cheese, offering a rich and savory flavor.
Crispy Fried Shrimp RollsCrispy Fried Shrimp Rolls feature fresh shrimp wrapped in a light batter and deep-fried until golden and crunchy, offering a delightful contrast of textures.
Cucumber and Meat Floss RollsA refreshing cold dish made by wrapping thin cucumber slices around savory meat floss, offering a crisp and tender texture.