Long Ji Long Jiang Pig's Foot Rice (Zhoumen Street Branch)
小吃快餐 · ⭐ 4.1
No. 24 Zhoumen Street, Zhongshanba Road
Dragon Mate tips
If you are traveling in China to visit Guangzhou, this restaurant is worth a stop for great food. This restaurant is located at No. 24 Zhoumen Street, Zhongshanba Road. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Pork Trotter Platter, Pork Trotter Rice with Golden Meat Rolls, Braised Pig Trotter Rice.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Guangzhou
- Category: 小吃快餐
- Rating: 4.1
- Address: No. 24 Zhoumen Street, Zhongshanba Road
- Popular dishes: Pork Trotter Platter, Pork Trotter Rice with Golden Meat Rolls, Braised Pig Trotter Rice, Red Date and Goji Berry Pork Bone Soup, Cordyceps Soup
China trip · China travel
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Dishes
Pork Trotter PlatterA platter featuring braised pork trotters, served with side ingredients like tofu and peanuts, offering a rich, gelatinous texture and savory flavor.
Pork Trotter Rice with Golden Meat RollsA flavorful dish combining tender braised pork trotters and crispy golden meat rolls served over rice.
Braised Pig Trotter RiceBraised pig trotter served over steamed rice, seasoned with a secret blend of spices and sauces for rich flavor.
Red Date and Goji Berry Pork Bone SoupA nourishing soup made with pork bones, red dates, and goji berries, simmered slowly for a rich, savory flavor.
Cordyceps SoupBird's nest flower soup is made with bird's nest flowers as the main ingredient, simmered with chicken or lean meat. Soak the flowers first, then cook slowly with meat and water until the broth is clear and flavorful.
Soy Sauce Pickled RadishA cold dish made by marinating white radish in soy sauce, sugar, and vinegar, resulting in a crisp and savory flavor.
Sour CabbageSauerkraut is a type of pickled vegetable made from fresh vegetables through a pickling process. During production, vegetables ferment under the influence of salt and other seasonings, developing a unique sour taste and flavor. Sauerkraut is commonly used as a side dish or in cooking other dishes to add acidity and texture.
Sour RadishSuan Luobo is a pickled dish primarily made from radish. The preparation involves slicing the radish, salting it to draw out moisture, then adding sugar, vinegar, chili, and other seasonings for pickling. Finally, it is sealed and stored until the radish absorbs the flavors and becomes sour.