Jing Fulu Old Beijing Hot Pot · Lamb Skewers
Hot pot · ⭐ 4.7
No. 94, Kaixuan Road, Building 1
Dragon Mate tips
If you are traveling in China to visit Chongqing, this restaurant is worth a stop for great food. This restaurant is located at No. 94, Kaixuan Road, Building 1. It is a Hot pot place, and the flavors are rich (savory and bold; some bases can be spicy). Dragon Mate recommends you try: Northeast Sour Cabbage, Hand-Cut Lamb Meat, Signature Lamb Hot Pot.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chongqing
- Category: Hot pot
- Rating: 4.7
- Address: No. 94, Kaixuan Road, Building 1
- Popular dishes: Northeast Sour Cabbage, Hand-Cut Lamb Meat, Signature Lamb Hot Pot, Grilled Steamed Bun, Premium Lamb Meat
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Dishes
Northeast Sour CabbageNortheastern sour cabbage, made primarily from napa cabbage and fermented. The sour cabbage has a slightly yellow, translucent color and a crisp, tangy taste. It is commonly stewed with pork and vermicelli, making it a classic home-style dish in Northeast China.
Hand-Cut Lamb MeatHand-cut lamb选用新鲜羔羊肉，手工切成薄片，常用于火锅或烧烤。肉质细嫩，切片后便于快速烹饪，保持鲜美。
Signature Lamb Hot PotA hot pot dish featuring tender lamb and vegetables in a rich, savory broth.
Grilled Steamed BunGrilled buns are a simple and delicious snack, primarily made from steamed buns. The preparation involves slicing the buns, brushing them with适量 of oil, and baking them on a grill until golden and crispy.
Premium Lamb MeatPremium lamb meat is made from fresh, tender lamb, carefully cooked to achieve a delicate texture and delicious taste. During cooking, appropriate spices and seasonings are added to enhance the flavor and create a unique aroma.
Authentic Lamb SkewersAuthentic lamb skewers made with fresh lamb, cut into small pieces and grilled on bamboo sticks after marinating. Seasoned with salt, cumin, and chili powder for tender, aromatic meat.
Traditional Beijing Hot Pot BaseA rich broth made from beef and pork bones, simmered with traditional Chinese spices, ideal for authentic Beijing hot pot meals.
Sesame PasteSesame paste is a sauce made by grinding roasted sesame seeds and vegetable oil. It has a golden color and a rich flavor, commonly used for seasoning or as a dipping sauce.
Chinese chrysanthemum greensChrysanthemum greens are washed, cut into segments, blanched briefly in boiling water, then drained. They can be mixed with seasonings directly or tossed with garlic, soy sauce, and sesame oil for a cold dish, or stir-fried with other vegetables.
Pea ShootsPea shoots are made from the tender tips of fresh pea plants, prepared using simple cooking techniques such as stir-frying or blanching in hot pot. They have a bright green color and a crisp, delicate texture, making them a premium spring vegetable.