Lin Ji Restaurant (Daoshan West Road Branch)
地方菜 · ⭐ 3.5
No. 110 Daoshan West Road
Dragon Mate tips
If you are traveling in China to visit Fuzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 110 Daoshan West Road. It is a 地方菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Kung Fu Fish Head, Sichuan Boiled Fish, Pickled Pepper Chicken.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Fuzhou
- Category: 地方菜
- Rating: 3.5
- Address: No. 110 Daoshan West Road
- Popular dishes: Kung Fu Fish Head, Sichuan Boiled Fish, Pickled Pepper Chicken, Scallion Oil Squid, Golden Soup Sturgeon
China trip · China travel
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Dishes
Kung Fu Fish HeadKung Fu Fish Head is a dish made from fresh fish head, seasoned with ginger, scallions, garlic, and other ingredients, then marinated, pan-fried, or stewed. The fish head is cleaned, marinated, and cooked by stir-frying, stewing, or steaming to achieve tender meat and rich broth.
Sichuan Boiled FishSichuan-style boiled fish is a dish primarily made with fish meat and garnished with bean sprouts, greens, and other vegetables. The fish is sliced thinly, marinated with egg white and starch, then cooked together with the vegetables in a rich broth. Finally, hot oil is poured over it, and spices such as Sichuan peppercorns and chili peppers are sprinkled on top.
Pickled Pepper ChickenA Sichuan dish made with fresh river chicken stir-fried with pickled chili peppers and spices, offering a spicy and tangy flavor.
Scallion Oil SquidFresh squid stir-fried with scallions and aromatic oil, resulting in a tender and fragrant dish.
Golden Soup SturgeonFresh sturgeon cooked in a golden soup, resulting in tender and flavorful fish with rich collagen content.