Chen Tianji · Yongqingfang Specialties (Yongqingfang Branch)
小吃快餐 · ⭐ 4.2
Ground Floor, No. 73 Enning Road, Yongqing Food Market (next to Enning Ice Cream Shop)
Dragon Mate tips
If you are traveling in China to visit Guangzhou, this restaurant is worth a stop for great food. This restaurant is located at Ground Floor, No. 73 Enning Road, Yongqing Food Market (next to Enning Ice Cream Shop). It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Three-Sauce Pig Intestine Rice Noodles, Goji and Chrysanthemum Jelly, Crispy Fish Skin.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Guangzhou
- Category: 小吃快餐
- Rating: 4.2
- Address: Ground Floor, No. 73 Enning Road, Yongqing Food Market (next to Enning Ice Cream Shop)
- Popular dishes: Three-Sauce Pig Intestine Rice Noodles, Goji and Chrysanthemum Jelly, Crispy Fish Skin, Offal Stir-Fry, Pork Blood Soup
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Dishes
Three-Sauce Pig Intestine Rice NoodlesA Cantonese specialty featuring rice noodles made from rice batter, filled with pork or shrimp and served with three distinct sauces—sweet soy, peanut, and chili—offering a smooth texture and rich flavor.
Goji and Chrysanthemum JellyA refreshing cold dish made from chrysanthemum flowers and goji berries, simmered and set into a jelly. It is known for its cooling properties and health benefits.
Crispy Fish SkinA cold dish made from fresh fish skin, blanched and tossed with garlic, chili, and cilantro for a crisp, tangy bite.
Offal Stir-FryOffal dish made with beef organs like tripe, intestines, lungs, and heart, cleaned and simmered with spices until tender and flavorful.
Pork Blood SoupA nourishing soup made from pork blood, seasoned with ginger and scallions, known for its smooth texture and health benefits.
Braised Pig Intestine Rice Noodles with Soy SauceBraised Pig Intestine Rice Noodles with Soy Sauce is a Chinese snack made with rice noodles and braised in soy sauce. Main ingredients include rice noodles, soy sauce, and seasonings, and the preparation method is steaming, with a salty flavor.
Chen Tianji Fish SkinA traditional Cantonese snack made from fresh fish skin, seasoned and served with garlic, coriander, and chili oil for a crisp, savory taste.
Pan-fried Squid GelatinA dish made by pan-frying fresh squid gelatin until crispy outside and tender inside, offering a delicate seafood flavor.
Crispy Fish Dumpling SkewersCrispy fish dumplings made from fresh fish meat, deep-fried until golden and served on skewers for a satisfying crunch and tender bite.
Yuan Yang Wang Cold Brew Jin Feng Tea KingA refreshing fusion drink made with premium Jin Feng Tea King cold-brewed for a smooth, clean taste—perfect for summer.