Xiang Man Lou Restaurant (Xiaochang Road Branch)
其他美食 · ⭐ 3.3
No. 8 Xiangshan South Road, Xiangshan Subdistrict (near the Local Tax Office)
Dragon Mate tips
If you are traveling in China to visit Suzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 8 Xiangshan South Road, Xiangshan Subdistrict (near the Local Tax Office). It is a 其他美食 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: River Fresh Noodle Soup, Steamed White Fish, Stir-Fried Shredded Pork with Reed Stems.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Suzhou
- Category: 其他美食
- Rating: 3.3
- Address: No. 8 Xiangshan South Road, Xiangshan Subdistrict (near the Local Tax Office)
- Popular dishes: River Fresh Noodle Soup, Steamed White Fish, Stir-Fried Shredded Pork with Reed Stems, Silver Fish Fried with Eggs, 飘香鸡
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Dishes
River Fresh Noodle SoupA savory soup made with fresh river fish and shrimp, combined with small wheat dough balls in a clear broth.
Steamed White FishSteamed white fish is a dish made with fresh white fish as the main ingredient, seasoned with ingredients such as ginger slices and scallions, and prepared by steaming. After washing the white fish, place it in a dish, add seasonings, and steam until cooked.
Stir-Fried Shredded Pork with Reed StemsStir-Fried Shredded Pork with Reed Stems is a home-style dish featuring pork tenderloin and fresh reed stems. The pork is sliced into thin shreds and marinated with cooking wine, light soy sauce, and starch. Reed stems are cleaned and cut into sections. The dish is prepared by first stir-frying the pork until it changes color, then setting it aside. Garlic and ginger are stir-fried until fragrant, followed by the reed stems. The pork is returned to the wok, seasoned with salt, a little sugar, and light soy sauce, and quickly stir-fried over high heat until well combined.
Silver Fish Fried with EggsA classic Chinese home-style dish made by stir-frying fresh silver fish with beaten eggs, resulting in a tender and savory flavor.
飘香鸡飘香鸡是一道以鸡肉为主要食材的菜肴，通常选用鸡腿肉或整鸡切块，经过腌制后油炸或煎制至表面金黄，再加入调味料炒香。主要配料包括葱、姜、蒜、辣椒等，部分做法会加入豆瓣酱或酱油提升风味。