Dawangling Farmhouse
农家菜 · ⭐ 3.6
Chunhuayuan Bonsai Garden, County Road 883 (next to Dalingshan Dongzong Memorial Hall)
Dragon Mate tips
If you are traveling in China to visit Dongguan, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Chunhuayuan Bonsai Garden, County Road 883 (next to Dalingshan Dongzong Memorial Hall). It is a 农家菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Three-Cup Pork Trotter, Earth-Oven Roasted Chicken, Roast Squab.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Dongguan
- Category: 农家菜
- Rating: 3.6
- Address: Chunhuayuan Bonsai Garden, County Road 883 (next to Dalingshan Dongzong Memorial Hall)
- Popular dishes: Three-Cup Pork Trotter, Earth-Oven Roasted Chicken, Roast Squab, Braised Chicken, Roast Goose
China trip · China travel
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Dishes
Three-Cup Pork TrotterA Chinese dish featuring pork trotters slow-cooked in a blend of rice wine, soy sauce, and sesame oil, resulting in tender, flavorful meat.
Earth-Oven Roasted ChickenA traditional Chinese dish where chicken is marinated and roasted in a heated earth oven, resulting in tender meat with a smoky flavor.
Roast SquabRoast squab is a dish made primarily from young pigeons, marinated and then roasted or grilled. The meat is tender, marinated for flavor, then cooked until the skin is golden and crispy while the inside remains juicy.
Braised ChickenRoast chicken is a traditional Chinese dish with chicken as the main ingredient. During preparation, the chicken is marinated and then roasted until the skin turns golden and crispy while the meat remains tender and juicy. The cooking process emphasizes precise control of heat to ensure the best texture and flavor of the chicken.
Roast GooseRoast goose is a traditional dish made from a whole goose, marinated and then roasted over charcoal. Its skin is golden and crispy, while the meat is tender and juicy, with an aromatic fragrance.
Snail and Chicken StewA flavorful stew made with fresh snails and chicken, simmered with ginger, garlic, and chili for a rich, spicy taste.
Sweet Potato LeavesSweet potato leaves are a nutritious green vegetable commonly stir-fried or used in soups, known for their mild flavor and tender texture.
Stone Pot FishStone pot fish features fresh fish as the main ingredient, paired with various vegetables and seasonings. During cooking, fish pieces are marinated to absorb flavor, then placed into a preheated stone pot with broth and ingredients, slowly stewed until the fish meat is tender and juicy, with a rich and flavorful broth.
菜脯蛋菜脯蛋是一道以萝卜干和鸡蛋为主要食材的中式家常菜。将萝卜干切碎后与打散的鸡蛋混合，加入适量调味料，放入锅中煎制或蒸熟，制成金黄香嫩的菜肴。
Moringa Steamed BunA steamed bun made with moringa leaf powder, offering a soft texture and mild spiciness, rich in plant-based nutrients.
Cucumber Blossom Stir-fried with ShrimpCucumber blossoms stir-fried with shrimp, offering a fresh and savory taste.