You Ran Ju Farmhouse
Cantonese cuisine · ⭐ 4.0
Weidong Village, National Highway 105 (diagonally opposite China Petroleum Gas Station)
Dragon Mate tips
If you are traveling in China to visit Guangzhou, this restaurant is worth a stop for great food. This restaurant is located at Weidong Village, National Highway 105 (diagonally opposite China Petroleum Gas Station). It is a Cantonese cuisine place, and the flavors are light (fresh/sweet/clean). Dragon Mate recommends you try: Three Courses from One Fish, Farmhouse Greens, Steamed Glutinous Rice Cake.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Guangzhou
- Category: Cantonese cuisine
- Rating: 4.0
- Address: Weidong Village, National Highway 105 (diagonally opposite China Petroleum Gas Station)
- Popular dishes: Three Courses from One Fish, Farmhouse Greens, Steamed Glutinous Rice Cake, Roast Goose, Pan-fried Stuffed Tofu with Mountain and Water Flavor
China trip · China travel
Traveling in China? For your China trip and China travel needs—finding great food, discovering beautiful sights, ordering dishes, and communicating—Dragon Mate can handle it all. Dragon Mate is the most useful assistant for traveling in China.
Dishes
Three Courses from One FishA traditional Chinese dish featuring three different preparations of a single fish—such as braised head, steamed body, and bone soup—highlighting versatility and flavor diversity.
Farmhouse GreensA simple dish made with fresh seasonal greens stir-fried quickly with garlic, offering a light and natural flavor.
Steamed Glutinous Rice CakeA traditional Chinese steamed dessert made from glutinous rice flour, often sweetened and filled with red bean paste or nuts.
Roast GooseRoast goose is a traditional dish made from a whole goose, marinated and then roasted over charcoal. Its skin is golden and crispy, while the meat is tender and juicy, with an aromatic fragrance.
Pan-fried Stuffed Tofu with Mountain and Water FlavorA Chinese dish featuring stuffed tofu pan-fried until golden, filled with minced meat or shrimp and seasoned with mushrooms and aromatics.
Special Lychee-wood Roasted ChickenA delicately roasted chicken using lychee wood for a fragrant, smoky flavor and tender meat.
Bamboo Steamed Hand-Pressed MeatballsA dish of fresh pork minced by hand and seasoned, then steamed in bamboo tubes for a tender, fragrant result.
Fried Mountain Creek Fish Roe with PerillaA dish featuring fresh mountain creek fish roe, lightly battered and deep-fried until crispy, then garnished with fragrant perilla leaves for a savory, aromatic flavor.
Tofu puddingTofu pudding is a soft bean product made from soybeans, processed by soaking, grinding, filtering, boiling, and adding a coagulant like gypsum or brine. It has a white or slightly yellow color, delicate texture, and a refreshing taste.
Stuffed Tofu with Minced PorkA traditional Chinese dish made by stuffing minced pork into hollowed tofu, then steamed and served with a savory sauce.
MalagaoMalagao is a pastry made primarily from flour, sugar, and eggs, characterized by the addition of agar or baking powder to achieve a soft and delicate texture. During preparation, the ingredients are mixed and stirred evenly, then steamed to form a sweet, golden-yellow delicacy.
Stir-fried Fresh Bamboo Shoots with Pork BellyFresh bamboo shoots stir-fried with pork belly, creating a savory and satisfying dish.