Jiangxi Restaurant (Longshan Avenue Branch)
地方菜 · ⭐ 3.3
No. 55, Longshan Avenue
Dragon Mate tips
If you are traveling in China to visit Guangzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 55, Longshan Avenue. It is a 地方菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Beer Duck, Stir-fried Pork with Potato Rice, Signature Fried Rice Noodles.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Guangzhou
- Category: 地方菜
- Rating: 3.3
- Address: No. 55, Longshan Avenue
- Popular dishes: Beer Duck, Stir-fried Pork with Potato Rice, Signature Fried Rice Noodles, Stir-Fried Pork with Huangyuan Rice Cake, Bamboo Shoot and Preserved Duck Heart Stir-Fry with Rice
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Dishes
Beer DuckBeer Duck is a dish primarily made with duck meat and beer as main ingredients. The preparation typically involves cutting the duck into pieces, seasoning it, and slow-cooking it with an ample amount of beer until the duck becomes tender and fully infused with flavor, allowing the aroma of the beer to blend perfectly with the duck meat.
Stir-fried Pork with Potato RicePotato and pork rice is a home-style dish where sliced potatoes and pork are stir-fried together and mixed with rice. Main ingredients include potato, pork, and rice, seasoned with葱姜蒜. Stir-frying in a hot pan blends the flavors perfectly.
Signature Fried Rice NoodlesSignature fried rice noodles made with rice noodles, eggs, bean sprouts, carrots, and greens, stir-fried quickly over high heat. Noodles soaked beforehand are cooked with ingredients and seasonings like soy sauce and salt until fully flavored.
Stir-Fried Pork with Huangyuan Rice CakeA traditional Chinese dish made by stir-frying pork and Huangyuan rice cake, seasoned with soy sauce and aromatics for a savory flavor.
Bamboo Shoot and Preserved Duck Heart Stir-Fry with RiceA savory dish featuring bamboo shoots and preserved duck heart stir-fried together, served with steamed rice for a balanced, comforting meal.
Taro and Pig Intestine RiceA savory dish featuring stewed pig intestines, taro, and lotus leaf, steamed with rice for a rich, aromatic flavor.
Garlic Shoot and Preserved Pork RiceA savory dish made by stir-frying preserved pork and garlic shoots, then mixing with rice for a flavorful meal.
Spicy Preserved Duck RiceSpicy preserved duck rice features tender, smoky duck meat with a fiery kick, served over steamed rice for a bold and satisfying meal.
Spicy Taro RiceSpicy Taro Rice features tender taro and fragrant lotus leaf steamed with rice, seasoned with chili for a bold, aromatic flavor.
Fish and Tofu RiceA savory dish featuring tender fish chunks and soft tofu served over rice, blending umami-rich flavors in every bite.