Shaanxi Noodle House (Jingtang North Road Store)
小吃面食 · ⭐ 3.7
No. 287 Jing Tang North Road
Dragon Mate tips
If you are traveling in China to visit Suzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 287 Jing Tang North Road. It is a 小吃面食 place, and the flavors are homestyle (mainly savory). Dragon Mate recommends you try: 手工凉面, Oil-Poured Hand-Torn Noodles, Oil-Poured Noodles.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Suzhou
- Category: 小吃面食
- Rating: 3.7
- Address: No. 287 Jing Tang North Road
- Popular dishes: 手工凉面, Oil-Poured Hand-Torn Noodles, Oil-Poured Noodles, Noodles in Broth, Tomato and Egg Noodles
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Dishes
手工凉面手工凉面以面粉为主料，经手工揉制、擀压、切条制成细长面条，煮熟后过冷水使其爽滑筋道。搭配黄瓜丝、胡萝卜丝、豆芽等蔬菜，佐以芝麻酱、酱油、醋、蒜末、辣椒油等调味料拌匀食用。
Oil-Poured Hand-Torn NoodlesOil-poured pulled noodles are a traditional Chinese noodle dish, primarily made with flour, vegetables, and seasonings. The noodles are handcrafted, stretched and then boiled, before being topped with hot oil and seasonings and served with vegetables to create a unique texture.
Oil-Poured NoodlesOil-poured拉条子 is a traditional noodle dish made with hand-pulled noodles, topped with scallions, garlic, chili powder, and hot oil to enhance aroma. The noodles are chewy and elastic, while the toppings release rich fragrance when heated.
Noodles in BrothNoodles in broth is a Chinese staple made from dough cut into片, cooked in soup with vegetables and meat, absorbing rich flavors through slow stewing.
Tomato and Egg NoodlesTomato and egg noodles is a home-style noodle dish made with tomatoes, eggs, and noodles. The preparation is simple: first, cut the tomatoes into pieces and beat the eggs. Then, cook the noodles until done and set aside. In another pan, stir-fry the tomatoes and eggs together, then mix in the noodles to combine.
Shredded Pork Stir-Fried NoodlesA classic Chinese dish featuring shredded pork and hand-pulled noodles stir-fried with vegetables for a savory, satisfying meal.
Minced Pork Noodle SoupNoodles with meat sauce: boiled noodles topped with a savory minced pork sauce (made by stir-frying pork, scallions, ginger, garlic, and seasonings) and hot broth. Serve with chopped green onions or cilantro.
Spicy Sauce NoodlesSaozi dry tossed noodles is a noodle dish made with noodles as the main ingredient and a specially prepared saozi sauce. After boiling, the noodles are drained and then mixed thoroughly with the stir-fried saozi sauce, ensuring each strand of noodle is evenly coated with the flavorful sauce.
Vinegar-Fried Shredded Potato NoodlesVinegar-Fried Shredded Potato Noodles is a noodle dish where stir-fried shredded potatoes in a vinegar-based sauce are poured over cooked noodles. Main ingredients include potatoes, noodles, vinegar, cooking oil, scallions, ginger, garlic, and common seasonings. The potatoes are first cut into thin strips, briefly blanched or stir-fried to retain a crisp texture. Then, scallions, ginger, and garlic are stir-fried in hot oil, followed by the potato strips. Vinegar, salt, sugar, and other seasonings are added, and everything is quickly stir-fried until the potatoes are cooked and coated with the sauce. Noodles are boiled separately, placed in a bowl, and finally topped with the stir-fried potato mixture and its sauce.
鱼香肉丝盖浇面鱼香肉丝盖浇面以猪肉丝、木耳、胡萝卜、青椒等为主要食材，将肉丝炒熟后加入调好的鱼香汁（由醋、糖、酱油、姜蒜末等制成），再与配菜混合翻炒，最后浇在煮好的面条上。