Han Ji La Zi Ji (Dacheng Road Store)
小吃快餐 · ⭐ 4.4
No. 76, Dacheng Road (near Jiefang Road)
Dragon Mate tips
If you are traveling in China to visit Wuhan, this restaurant is worth a stop for great food. This restaurant is located at No. 76, Dacheng Road (near Jiefang Road). It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Five-Spice Boneless Chicken Feet, Braised Chicken Feet with Tiger Skin, Spicy Rabbit.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Wuhan
- Category: 小吃快餐
- Rating: 4.4
- Address: No. 76, Dacheng Road (near Jiefang Road)
- Popular dishes: Five-Spice Boneless Chicken Feet, Braised Chicken Feet with Tiger Skin, Spicy Rabbit, Spicy Chicken Skin, Han's Spicy Duck
China trip · China travel
Traveling in China? For your China trip and China travel needs—finding great food, discovering beautiful sights, ordering dishes, and communicating—Dragon Mate can handle it all. Dragon Mate is the most useful assistant for traveling in China.
Dishes
Five-Spice Boneless Chicken FeetA Chinese cold dish made from chicken feet that are boiled, deboned, and simmered in a five-spice seasoning for rich flavor and tender texture.
Braised Chicken Feet with Tiger SkinHǔpí Jīzhǎo is made primarily from chicken feet. The chicken feet are deep-fried until the skin becomes crispy and bubbled, then marinated with seasonings to absorb flavor. Finally, they are steamed to allow the taste to penetrate into the inner parts, creating a texture resembling tiger skin.
Spicy RabbitA Sichuan dish made with rabbit meat stir-fried with dried chilies and Sichuan peppercorns, delivering a spicy and numbing flavor.
Spicy Chicken SkinA Sichuan dish made with chicken skin stir-fried with dried chilies and Sichuan peppercorns, offering a spicy and crispy texture.
Han's Spicy DuckA spicy duck dish made with duck meat and dried chilies, stir-fried in a rich, aromatic sauce typical of Sichuan cuisine.
Fragrant Spicy ChickenA fragrant and spicy chicken dish made by stir-frying chicken with dried chilies and Sichuan peppercorns, popular in Sichuan cuisine.
Fried Chicken SkinA Chinese dish made by frying chicken skin until crispy, seasoned with garlic and ginger for a savory, crunchy texture.
Crispy Baby PumpkinA dish made with baby pumpkin, marinated and deep-fried to achieve a crispy exterior and tender, sweet interior.
Crispy Chicken Collar BonesCrispy chicken collar bones are a dish made primarily from chicken collar bones, marinated and coated in starch or flour before deep-frying until golden and crunchy. The meat is tender with a crispy, golden exterior.