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Qingzhen Minzu Tejecheng Restaurant - Hui minority cuisine - BBQ (Shijie Shan Branch)

Barbecue · ⭐ 4.2

B2-30 & B2-31, Basement Level 2, Taihe Xintiandi, No. 51, Lugu Road, Courtyard 1, 396 meters north of Shijingshan Wanda Plaza

Dishes

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  Layered Meat Pie

  Layered pork pie is a traditional Chinese pastry made with a filling of minced pork and a dough made from flour. The dough is layered to enclose the meat filling, then pan-fried until golden brown on both sides, resulting in a crispy exterior and tender, juicy interior.
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  Big Plate Chicken

  Da Pan Ji is a dish primarily made with chicken, potatoes, and noodles. Chicken is cut into pieces and stewed with spices and seasonings, along with diced potatoes, until fully flavored. Finally, cooked noodles are mixed with the stewed chicken and potatoes to absorb the rich broth.
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  Big Plate Chicken Noodles

  Da Pan Ji Ban Mian is a dish primarily made with chicken and noodles. The chicken is stewed until tender and juicy, then mixed with cooked noodles and a specially prepared sauce. After thorough mixing, the noodles fully absorb the rich flavors of both the chicken and the sauce.
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  Dry-Fried Noodles

  Dry-fried noodles is a noodle dish made by stir-frying noodles with vegetables, meat, and other ingredients. The noodles are first cooked to about half-done, then stir-fried in a wok with the配料 until they become dry and fragrant, turning golden brown and visually appealing.
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  Ethnic Ramen

  Ethnic ramen features hand-pulled noodles with beef, lamb, or chicken, and vegetables like onion, carrot, and potato, simmered in rich broth. Noodles are chewy, soup flavorful—add chili oil or cilantro to taste.
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  Stir-Fried Noodles

  Stir-fried noodles are a dish made from noodle slices, vegetables, meat, and other ingredients. The preparation involves boiling the noodle slices, then stir-frying them together with vegetables, meat, and other配料 until fully flavored.
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  Roasted Lamb

  Roast lamb is a dish primarily made with lamb as the main ingredient. To prepare it, first cut the lamb into bite-sized pieces and marinate it to infuse flavor. Then, roast the meat over charcoal or in an oven until the surface turns golden and the meat becomes tender. Finally, season to taste with spices such as cumin powder or chili powder for added aroma.
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  Grilled Lamb Skewers (Large)

  Grilled lamb skewers (large) are made by cutting fresh lamb into large pieces, threading them onto bamboo sticks, and marinating before grilling over charcoal or in a烤炉. The lamb is seasoned with cumin, chili powder, and salt, then grilled until charred outside and tender inside.
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  Grilled Lamb Kidneys (Large Skewer)

  Grilled lamb kidneys (large skewer) are fresh lamb kidneys cut into pieces, threaded onto bamboo skewers, marinated, and grilled over charcoal or in a烤炉. Main ingredients are lamb kidneys and seasonings, with careful control of heat to ensure texture.
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  Gate Nail Meat Buns

  Men Ding meat buns are made primarily with beef, seasoned with scallions, ginger, and other spices to form a filling. The mixture is then wrapped in dough and shaped into small pies resembling door nails. Finally, they are pan-fried until both sides turn golden brown.

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