Xiao Wang Barbecue
Barbecue · ⭐ 3.5
No. 247 Jixiang West Street
Dragon Mate tips
If you are traveling in China to visit Xi'an, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 247 Jixiang West Street. It is a Barbecue place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Baked Oil Cake, Grilled Lean Pork, Grilled Tendon.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Xi'an
- Category: Barbecue
- Rating: 3.5
- Address: No. 247 Jixiang West Street
- Popular dishes: Baked Oil Cake, Grilled Lean Pork, Grilled Tendon, Grilled Fragrant Small Intestine, Grilled Chicken Wings
China trip · China travel
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Dishes
Baked Oil CakeA traditional Chinese flatbread made from flour, oil, and water, baked until crispy outside and soft inside, commonly served as breakfast or snack.
Grilled Lean PorkGrilled lean pork is a dish made by marinating pork loin or lean pork and grilling it over charcoal or in an oven, resulting in tender, juicy meat with a slightly crispy exterior.
Grilled TendonGrilled tendon is a Chinese snack made from beef or pork tendons, marinated and grilled over charcoal, offering a chewy texture and savory flavor.
Grilled Fragrant Small IntestineA Chinese snack made by grilling seasoned pork small intestine over charcoal, resulting in a crispy exterior and tender interior with rich aroma.
Grilled Chicken WingsRoast chicken wings is a dish primarily made with chicken wings. The preparation typically involves marinating the wings and then slow-roasting them on a grill at an appropriate temperature until golden and crispy on the outside, with a fragrant crust and tender, juicy meat inside.
Monkey Brain TofuA traditional dish made with soft tofu and monkey brain (now prohibited) or substitute ingredients, simmered in broth to create a rich, savory flavor.
Vegetable AssortmentVegetable medley is a cold dish primarily made with various vegetables. Common ingredients include cucumber, carrot, wood ear mushroom, bean sprouts, and seaweed threads. After blanching or soaking, the vegetables are sliced or cut into strips, then mixed with seasonings and tossed together for serving.
Sour and Spicy CabbageSour and Spicy Cabbage is a dish primarily made with napa cabbage. The cabbage is cut into segments and stir-fried in oil, then seasoned with minced garlic, ginger threads, chili, vinegar, and soy sauce, followed by thickening the sauce with a cornstarch slurry to achieve a glossy finish. Proper heat control during cooking ensures the cabbage remains crisp and tender.