Chao Feng · Classic Chaoshan Cuisine (Bund Branch)
Cantonese cuisine · ⭐ 4.4
No. 33 Sichuan Middle Road, Chuangye Building, Floor 1
Dragon Mate tips
If you are traveling in China to visit Shanghai, this restaurant is worth a stop for great food. This restaurant is located at No. 33 Sichuan Middle Road, Chuangye Building, Floor 1. It is a Cantonese cuisine place, and the flavors are light (fresh/sweet/clean). Dragon Mate recommends you try: Chef's Secret Fragrant Pork, Assorted Braised Dishes, Signature Pot Dish.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shanghai
- Category: Cantonese cuisine
- Rating: 4.4
- Address: No. 33 Sichuan Middle Road, Chuangye Building, Floor 1
- Popular dishes: Chef's Secret Fragrant Pork, Assorted Braised Dishes, Signature Pot Dish, Puning Tofu Pot, Plum-Flavored Guava
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Dishes
Chef's Secret Fragrant PorkA succulent pork dish marinated and slow-cooked, then fried to perfection for a fragrant, savory experience.
Assorted Braised DishesA mixed braised dish is a selection of various ingredients that are braised and arranged on a plate. Main ingredients include tofu, eggs, seaweed, and pig ears, which are marinated in a rich braising sauce to develop deep flavors. The dish offers a diverse texture—soft and delicate tofu, crisp seaweed, and savory pig ears—making it an excellent choice for drinking or as a side dish.
Signature Pot DishA traditional Cantonese dish featuring layered ingredients like pork, chicken, fish balls, radish, tofu skin, and vermicelli, slow-cooked in a large pot for rich flavor.
Puning Tofu PotA Cantonese dish featuring soft tofu stewed with minced pork, mushrooms, and dried shrimp, resulting in a rich and savory flavor.
Plum-Flavored GuavaA refreshing dessert made by marinating fresh guava in plum syrup, offering a sweet and tangy flavor with natural fruit aroma.
Sea Cucumber and Oyster RiceSea Cucumber and Oyster Rice is a Chinese dish made with sea cucumber and oysters, combined with rice. It is mainly stir-fried or cooked and has a fresh seafood flavor.
Qingyuan Shajiang ChickenA Cantonese dish featuring Qingyuan chicken steamed with shallots, garlic, and scallions, resulting in tender meat and aromatic flavor.
Stir-Fried Rice NoodlesWet stir-fried rice noodles is a Chinese dish made with wide rice noodles, beef, shrimp, eggs, and bean sprouts, quickly stir-fried over high heat. The noodles are soaked, then cooked with ingredients and seasonings like soy sauce and oyster sauce to absorb flavors, resulting in a smooth, rich texture.
Cured Meat PlatterThe cured meat platter consists of various pickled meats, mainly including cured pork, sausages, and ham. It is made by salting, seasoning, and long-term curing, with a salty and rich flavor.
Wind and Water Rising Stir-Fried ShrimpA dish of fresh shrimp stir-fried with aromatics like ginger, garlic, and chili, known for its savory taste and quick cooking method.
Fresh Fish SaladA Cantonese cold dish made with fresh raw fish slices and vegetables, dressed in a savory sauce. Known for its refreshing taste and elegant presentation.
Braised Taro with PorkBraised taro with pork and shrimp, a savory dish with tender texture and rich flavor.- Fresh Shrimp, Oyster, and Scallop CongeeA savory rice porridge made with fresh shrimp, oysters, and scallops, simmered slowly for a rich, smooth texture.