Starbucks (Shanghai Guanhai Fang Branch)
咖啡 · ⭐ 3.9
No. 733 Chengdong Road, Ground Floor
Dragon Mate tips
If you are traveling in China to visit Shanghai, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 733 Chengdong Road, Ground Floor. It is a 咖啡 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Starbucks Camellia Blossom Latte, Starbucks New Iced Coffee Share Size, Osmanthus Flavor Mousse Concentrate.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shanghai
- Category: 咖啡
- Rating: 3.9
- Address: No. 733 Chengdong Road, Ground Floor
- Popular dishes: Starbucks Camellia Blossom Latte, Starbucks New Iced Coffee Share Size, Osmanthus Flavor Mousse Concentrate, Coconut Oat Matcha Latte, Sea Salt Caramel Mousse Concentrate
China trip · China travel
Traveling in China? For your China trip and China travel needs—finding great food, discovering beautiful sights, ordering dishes, and communicating—Dragon Mate can handle it all. Dragon Mate is the most useful assistant for traveling in China.
Dishes
Starbucks Camellia Blossom LatteStarbucks Camellia Blossom Latte is a coffee drink made from espresso, milk, and camellia-flavored syrup. Pour espresso into the cup, add steamed milk, then swirl in the camellia syrup for a unique aroma and flavor. Finish with a light foam or camellia blossom decoration.
Starbucks New Iced Coffee Share SizeStarbucks new Frappuccino sharing size is a cold beverage made by mixing coffee concentrate, milk, ice, and syrup, with added ice cream or milk foam, stirred well, poured into a cup, and topped with whipped cream or chocolate chips.
Osmanthus Flavor Mousse ConcentrateOsmanthus-flavored mousse concentrate, made primarily with osmanthus honey and cream, infused into the mousse base. Through careful mixing and refrigeration setting, it presents the delicate fragrance of osmanthus and the smooth texture of mousse.
Coconut Oat Matcha LatteA smooth blend of coconut milk, oat milk, and matcha powder, offering a balanced mix of tropical sweetness and earthy tea flavor.
Sea Salt Caramel Mousse ConcentrateSea Salt Caramel Mousse Concentrate is a dessert made primarily with sea salt, caramel, and mousse. The preparation involves mixing caramel with sea salt, then combining it with a light mousse base, and finally chilling it to solidify.
Caramel Macchiato (Large)Caramel Macchiato (Large) is a coffee beverage primarily made from espresso, milk, and foam, topped with caramel sauce. To prepare, pour the espresso into the cup, add heated milk and foam, then draw a caramel sauce pattern on the surface.
Oatmeal Matcha LatteOat Matcha Latte is a healthy beverage made from oat milk, matcha powder, and coffee. The preparation is simple: heat the oat milk, then mix it with matcha powder and espresso. Stir well to fully blend, resulting in a unique matcha aroma and rich coffee flavor.
Oat Milk Latte (Large)Oat Milk Latte (Large) is made by mixing oat milk, espresso, and hot water, with a small amount of frothed milk on top. Key ingredients include oat milk, coffee powder or espresso concentrate. To prepare, heat the oat milk and mix it with coffee, then stir well.
Pink Berry Lime Iced CreamA cold drink made with pink fruits (like strawberries, dragon fruit), lemon juice, coconut milk, and ice. Blend fruits and lemon juice, mix with coconut milk, then blend with ice to create a smooth pink slush.
New York-Style Rich CheesecakeNew York-style cheesecake is made primarily from cream cheese, sugar, eggs, and whipped cream, with a small amount of flour and vanilla extract added. It is baked using a water bath method to achieve a smooth and delicate texture, with a slightly caramelized surface. It is often decorated with fresh fruit or chocolate sauce.