Auntie's Iron Pot Stew (Lishui Branch)
Northeastern Chinese cuisine · ⭐ 4.4
Unit 116, Building 9, Zhonghai Jinsha Li Garden, No. 1, Zijin Road
Dragon Mate tips
If you are traveling in China to visit Fo Shan, this restaurant is worth a stop for great food. This restaurant is located at Unit 116, Building 9, Zhonghai Jinsha Li Garden, No. 1, Zijin Road. It is a Northeastern Chinese cuisine place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Northeast Cold Noodles, Country-style Goose, Auntie's Pork Ribs.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Fo Shan
- Category: Northeastern Chinese cuisine
- Rating: 4.4
- Address: Unit 116, Building 9, Zhonghai Jinsha Li Garden, No. 1, Zijin Road
- Popular dishes: Northeast Cold Noodles, Country-style Goose, Auntie's Pork Ribs, Pork Ribs with Potato, Green Beans, and Corn, Hickory Mushroom
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Dishes
Northeast Cold NoodlesNortheastern big拉皮 is a dish made from ingredients such as拉皮, cucumber, and carrot. After boiling the拉皮, mix it with shredded vegetables and seasonings to serve.
Country-style GooseA rustic goose dish made with tender goose meat and vegetables, slow-cooked in a savory sauce.
Auntie's Pork RibsFresh pork ribs marinated and braised until tender, with a savory-sweet sauce that captures the essence of home cooking.
Pork Ribs with Potato, Green Beans, and CornPork ribs are simmered with potatoes, green beans, and corn to create a hearty, flavorful dish.
Hickory MushroomHazel mushroom is a dish primarily made with hazel mushrooms, usually cooked together with meats such as chicken or pork. In the preparation process, the hazel mushrooms are first cleaned and then stewed with the meat until the ingredients are fully blended and the broth becomes rich and flavorful.
Stupid ChickenBenchicken is made primarily from whole chickens, processed through marinating and stewing techniques. The chicken meat becomes tender after long slow cooking, with a rich and flavorful broth.
细粉细粉 is a thin, noodle-like food made primarily from wheat or rice flour, formed by extrusion or pulling. It's made by kneading flour with water, rolling it thin, cutting into strips, then drying. Cook before serving with broth, sauce, or stir-frying.
Dried Green BeansDried green beans are made by sun-drying fresh green beans, preserving their original nutrients and texture. In the production process, tender green beans are selected, washed, blanched, and then air-dried in a well-ventilated area until completely dry.
Sweet and Sour PorkGuobaorou is a traditional dish made primarily from pork tenderloin. The meat is sliced and marinated, then deep-fried in hot oil until golden and crispy. It is then stir-fried with a sweet and sour sauce made from sugar and vinegar, ensuring each piece of meat is evenly coated with the sauce.
Crispy Cornmeal Pancake with PotstickersA traditional Chinese dish made from cornmeal dough, pan-fried to a crispy crust with a soft interior, often served with potstickers for added flavor.