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Fish Comes to Cook Small Bowl Dishes

特色菜 · ⭐ 3.2

160 meters west of the intersection of Xinhua Street and Wenhua Avenue Auxiliary Road

Dishes

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  Homestyle Steamed Egg

  Farmhouse Steamed Egg is a simple and delicious home-style dish, primarily made with fresh eggs. The preparation involves beating the eggs, adding an appropriate amount of water, salt, and light soy sauce, mixing well, straining the mixture into a steaming bowl, covering it with plastic wrap, and then steaming it in a steamer. The finished egg custard has a smooth surface, delicate texture, and is fresh and flavorful.
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  Home-style Yellow Catfish

  A home-style dish made with yellow catfish, seasoned with ginger, garlic, and scallions, typically steamed or braised for a tender texture and rich flavor.
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  Honghu Lotus Root Soup

  Honghu lotus root soup is made with fresh lotus roots and braised with pork ribs or chicken. The lotus roots are cut into pieces and cooked together with meat in water over low heat until the broth turns milky white, the lotus slices become soft, and the meat stays tender.
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  Tomato and Egg Stir-Fry

  Tomato and egg stir-fry is a home-style dish primarily made with tomatoes and eggs. First, scramble the eggs and cook them until done, then set aside. Next, chop the tomatoes into pieces and stir-fry until soft. Finally, add the cooked eggs back into the pan, mix well with the tomatoes, and stir-fry evenly. Season to taste and serve.
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  Carrot Stir-Fried with Pork Strips

  A classic home-style dish made by stir-frying shredded carrots and pork strips, resulting in a savory and crisp texture.
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  Pickled Vegetable and Pork Stir-fry with Corn

  A savory stir-fry featuring pickled vegetables, corn kernels, and pork strips, seasoned with soy sauce and garlic for a balanced flavor.
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  Celery and Tofu Skin Shredded Pork

  A classic Chinese dish featuring shredded pork, celery, and tofu skin, stir-fried with garlic for a savory, satisfying flavor.
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  Stir-fried string beans with meat

  Green beans stir-fried with pork is a home-style dish. Cut green beans and marinate pork with wine and soy sauce. Stir-fry pork first, then add beans until tender and flavorful.
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  Spicy Shrimp Balls

  Spicy shrimp balls made with fresh large shrimp, deveined and留尾, marinated with wine and ginger, then fried until slightly golden, then stir-fried with dried chili, Sichuan pepper, garlic, ginger, and scallions to absorb the spicy flavor.
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  Spicy Tofu

  Spicy tofu is a dish made primarily from soft tofu, seasoned with fermented broad bean paste, chili peppers, Sichuan peppercorns, and other spices. The tofu is cut into cubes, blanched, then stewed together with the sautéed seasonings to allow the tofu to absorb the spicy and numbing flavors.
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  Braised Pork Trotter with Soybeans

  A Chinese dish made by braising pork trotters with soybeans, resulting in tender meat and rich bean flavor.

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