Piao Si Xian Mi Xian (Huxia Street Light Rail Station Branch)
小吃面食 · ⭐ 3.6
No. 42, Jinyu Avenue, Annex No. 49 (next to China Sports Lottery)
Dragon Mate tips
If you are traveling in China to visit Chongqing, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 42, Jinyu Avenue, Annex No. 49 (next to China Sports Lottery). It is a 小吃面食 place, and the flavors are homestyle (mainly savory). Dragon Mate recommends you try: Tom Yum Pork Noodle Soup, Tom Yum Pork Liver Noodles, Tom Yum Pork Noodle Soup.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chongqing
- Category: 小吃面食
- Rating: 3.6
- Address: No. 42, Jinyu Avenue, Annex No. 49 (next to China Sports Lottery)
- Popular dishes: Tom Yum Pork Noodle Soup, Tom Yum Pork Liver Noodles, Tom Yum Pork Noodle Soup, Tom Yum Shrimp Dumpling Noodles, Tom Yum Pork Crisp Noodles
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Dishes
Tom Yum Pork Noodle SoupA Thai-inspired noodle soup featuring tender pork slices, aromatic herbs, and a tangy-spicy broth served over rice noodles.
Tom Yum Pork Liver NoodlesTom Yum Pork Liver Noodles is a Southeast Asian dish made with pork liver and rice noodles, seasoned with Tom Yum broth. The broth is flavored with lemongrass, lime leaves, and chili for a spicy and refreshing taste.
Tom Yum Pork Noodle SoupTom Yum Pork Noodle Soup is a dish made with pork slices and rice noodles, seasoned with lemongrass, lime leaves, and chili. The broth is sour and spicy, with a fresh and delicious taste, featuring a strong Southeast Asian flavor.
Tom Yum Shrimp Dumpling NoodlesA Thai-inspired dish featuring shrimp dumplings and rice noodles in a tangy, spicy broth made with lemongrass, kaffir lime leaves, and chili.
Tom Yum Pork Crisp NoodlesA fusion dish combining Thai Tom Yum soup base with crispy pork and rice noodles, featuring tangy and spicy flavors from lemongrass, kaffir lime leaves, and chili.
Tom Yum Fish NoodlesTom Yum Fish Noodles is a dish made with fish slices and rice noodles, cooked in a Tom Yum broth. The broth is made with lemongrass, kaffir lime leaves, and chili for a spicy and refreshing flavor.
Pickled Pepper Pork Rice NoodlesA spicy and tangy rice noodle dish featuring tender pork slices and pickled chili peppers, commonly served in Sichuan cuisine.
Hot Pot Luncheon Meat Rice NoodlesHot pot luncheon meat rice noodles feature rice noodles with sliced luncheon meat, vegetables, and seasoned broth. Cooked rice noodles are heated in the hot pot with luncheon meat and greens, typically in spicy or clear soup base.
Hot Pot Tripe NoodlesA spicy Sichuan-style dish featuring pork kidneys and rice noodles cooked in a fiery hot pot broth, known for its bold flavors and aromatic spices.
Spicy Oil Dipping SauceA spicy dipping sauce made from chili oil, Sichuan pepper, garlic, scallions, soy sauce, and vinegar, commonly used in Sichuan cuisine for cold dishes or hot pot.