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Xiang Benji • Premium Hunan Cuisine (Weilai Road Store)

Hunan cuisine · ⭐ 4.5

No. 30-2, South Courtyard, Jinyuan Residential Community, Shunhe Road

Dishes

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  18-Second Yellow Beef

  Thinly sliced yellow beef marinated with seasonings, quickly stir-fried at high heat for about 18 seconds to keep it tender, seasoned with scallions, ginger, garlic, and other辅料.
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  Appetizer Fish Head King

  Appetizer Fish Head King is a dish made with fish head from reservoir, cooked with chili, ginger, garlic and other seasonings. The fish head is tender and rich in flavor, with a spicy and appetizing taste.
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  Sea Urchin Tofu

  Sea urchin tofu is a dish primarily made with soft tofu and fresh sea urchin. The tofu is cut into cubes and blanched, then mixed with sea urchin. It is cooked with an appropriate amount of broth or water, seasoned with salt and a small amount of monosodium glutamate, and optionally garnished with chopped green onions or cilantro.
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  Seafood Mǎoxiě Wàng

  Seafood Mǎoxiāng Wàng is a dish primarily featuring various seafood ingredients such as fish slices, shrimp, and crab sticks, combined with vegetables like bean sprouts and tofu skin. The main cooking method involves boiling the ingredients in a spicy and numbing broth, then drizzling with hot oil to enhance the flavor—resulting in a dish that is spicy, fragrant, and rich in taste.
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  Hunan Sauce-Steamed Duck

  Hunan Sauce-Plated Duck is a traditional Hunan dish made primarily from duck meat, processed through marinating and roasting techniques. Its distinctive feature lies in the use of a specially prepared sauce for marination, allowing the duck meat to fully absorb the rich sauce aroma. After roasting, the skin becomes crispy while the meat remains tender and flavorful, with an aromatic sauce scent that fills the air.
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  Shimen Stewed Pig Intestines

  Shimen Stewed Pig Intestines is a dish made with pig intestines stir-fried quickly with green peppers, red peppers, ginger, garlic, and other seasonings. The taste is fragrant and slightly spicy, with soft and flavorful intestines.
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  Spicy Pork Stir-Fry

  Stir-fried pork with chili peppers is a home-style dish made primarily from pork and chili peppers. The method involves slicing the pork thinly, cutting the chili peppers into segments, stir-frying the pork until it changes color, then adding the chili segments and continuing to stir-fry. Finally, seasonings are added and the dish is stirred evenly to complete.
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  Changsha Stinky Tofu

  Changsha stinky tofu is made primarily from tofu that, after fermentation, develops white mold on its surface. During cooking, it is deep-fried until the exterior becomes crispy, then served with a specially prepared chili sauce and seasonings.
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  Fermented Mandarin Fish

  Fermented mandarin fish is made from fresh mandarin fish, fermented to develop a unique smell, then fried or steamed. Fermented ingredients like stinky tofu and doubanjiang are used to enhance flavor.
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  Lobster Tofu

  A dish made with fresh lobster and soft tofu, stir-fried with aromatics and simmered to create a rich, savory flavor.

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