Zhen Chao Lu · Large Bowl Goose Meat Rice
Cantonese cuisine · ⭐ 3.7
Building 102, Tairan Apartment, Tairan 2nd Road
Dragon Mate tips
If you are traveling in China to visit Shenzhen, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Building 102, Tairan Apartment, Tairan 2nd Road. It is a Cantonese cuisine place, and the flavors are light (fresh/sweet/clean). Dragon Mate recommends you try: Braised Pork Roll Rice, Braised Chicken Thigh, Braised Goose Rice Combo.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shenzhen
- Category: Cantonese cuisine
- Rating: 3.7
- Address: Building 102, Tairan Apartment, Tairan 2nd Road
- Popular dishes: Braised Pork Roll Rice, Braised Chicken Thigh, Braised Goose Rice Combo, Braised Goose Heart, Steamed Chicken with Braised Pork Belly Rice
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Dishes
Braised Pork Roll RiceRice rolls with braised pork are made by wrapping seasoned pork slices in rice. The pork is slowly stewed with soy sauce, star anise, cinnamon, and other spices for a soft, flavorful taste. Rice can be plain or fried, based on preference.
Braised Chicken ThighBraised chicken legs is a dish made primarily with chicken thighs, which are marinated and slowly cooked to allow the meat to fully absorb the braising liquid, resulting in tender meat and rich flavor. During preparation, the chicken thighs are first soaked in a braising liquid made from various spices and seasonings, then slowly simmered for a period of time to allow the flavors of the liquid to fully penetrate the meat.
Braised Goose Rice ComboA flavorful rice dish featuring tender braised goose and a complementary side, served with savory sauce infused into the rice.
Braised Goose HeartA dish made by braising goose hearts in a seasoned sauce, resulting in tender and flavorful meat.
Steamed Chicken with Braised Pork Belly RiceA dish featuring tender steamed chicken and savory braised pork belly served over rice, combining delicate poultry flavor with rich, umami-packed meat.
Steamed Chicken and Roast Duck RiceA savory dish featuring tender steamed chicken and crispy roast duck served over rice, highlighting the delicate flavors of Cantonese cuisine.
Longjiang Pig Trotter Rice BowlLungjiang pig trotter rice is made with pig trotters as the main ingredient, served with rice. The pig trotters are first blanched and then stewed to make them soft and flavorful, typically seasoned with soy sauce, star anise, cinnamon, and other spices. The finished dish features glossy red pig trotters with a tender texture, best enjoyed together with rice.
Fresh Braised Goose HeadA Cantonese delicacy featuring a goose head braised in aromatic spices and broth until tender and flavorful.
Goose Meat and Chaozhou Meat Roll RiceGoose meat and handmade Chaozhou-style meat rolls served over fragrant rice, offering a savory and satisfying dish.
Goose Meat and Goose Heart RiceGoose meat and goose heart rice features tender goose meat and rich goose heart, slow-cooked in a special sauce and served over steamed rice for a flavorful dish.