Jinhua Rural Chicken Restaurant (Tianrun Center Branch)
农家菜 · ⭐ 4.1
Nos. 2–28 and 2–29, Tianrun Business Center, Zongqi Road
Dragon Mate tips
If you are traveling in China to visit Hangzhou, this restaurant is worth a stop for great food. This restaurant is located at Nos. 2–28 and 2–29, Tianrun Business Center, Zongqi Road. It is a 农家菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Mountain Hawthorn Sparkling Juice, Oil-Burst Freshwater Shrimp, Sichuan-style Frog with Pickled Chili.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Hangzhou
- Category: 农家菜
- Rating: 4.1
- Address: Nos. 2–28 and 2–29, Tianrun Business Center, Zongqi Road
- Popular dishes: Mountain Hawthorn Sparkling Juice, Oil-Burst Freshwater Shrimp, Sichuan-style Frog with Pickled Chili, Live Happy Egg, Steamed Chicken
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Dishes
Mountain Hawthorn Sparkling JuiceA refreshing beverage made from mountain hawthorn juice blended with sparkling water and a touch of honey, offering a tangy-sweet flavor and natural health benefits.
Oil-Burst Freshwater ShrimpA dish of fresh freshwater shrimp quickly stir-fried in hot oil, resulting in tender and aromatic seafood with a savory flavor.
Sichuan-style Frog with Pickled ChiliSichuan-style pickled chili frog is a dish primarily made with frog meat and pickled chilies. The preparation involves cooking the prepared frog with pickled chilies, garlic, ginger, and other seasonings to achieve a spicy and sour flavor.
Live Happy EggA traditional Chinese dish made with eggs stir-fried with aromatics and seasonings, known for its savory flavor and symbolic meaning of happiness.
Steamed ChickenA Chinese dish made by steaming a whole chicken with ginger and scallions, resulting in tender and flavorful meat.
Frog and Eel StewA savory stew made with frog and eel, simmered in a spicy broth with ginger, garlic, and chili.
Stir-Fried ChickenStir-fried chicken is a Chinese dish made primarily with chicken, usually thigh or breast meat cut into pieces, stir-fried quickly with scallions, ginger, garlic, and hot oil to keep the meat tender.
Braised Large Stinky TofuBraised large stinky tofu is a Chinese dish made with large pieces of stinky tofu, stir-fried and then braised with soy sauce, sugar, and cooking wine. It has a crispy outside and tender inside, with a salty and slightly sweet flavor and a rich sauce aroma.
Sauce-Braised SnailsA Sichuan dish made by stir-frying snails with fermented bean paste, chili, and garlic for a spicy and savory flavor.
Pickled Cucumber Stir-fried with Soybeans and Bamboo ShootsA refreshing home-style dish made by stir-frying pickled cucumber, fresh soybeans, and bamboo shoots. Delicate texture with a savory-salty flavor, perfect with rice.
Sizzling Japanese TofuSizzling Japanese tofu is a dish made primarily with Japanese tofu, accompanied by vegetables such as green peppers, onions, and carrots, and cooked on a hot iron plate. The Japanese tofu is sliced and pan-fried on the iron plate until the surface turns slightly golden, then seasoned sauce and vegetables are added and stir-fried evenly, allowing the ingredients to fully absorb the flavor of the sauce.