Happy Ecological Farm
农家菜 · ⭐ 4.6
800 meters inside the main entrance of Dalingshan Forest Park, Yongjun Road
Dragon Mate tips
If you are traveling in China to visit Dongguan, this restaurant is worth a stop for great food. This restaurant is located at 800 meters inside the main entrance of Dalingshan Forest Park, Yongjun Road. It is a 农家菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Three Ways with One Fish, Five-fingered Mulberry Roast Chicken, Homestyle Organic Seasonal Vegetables.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Dongguan
- Category: 农家菜
- Rating: 4.6
- Address: 800 meters inside the main entrance of Dalingshan Forest Park, Yongjun Road
- Popular dishes: Three Ways with One Fish, Five-fingered Mulberry Roast Chicken, Homestyle Organic Seasonal Vegetables, Three-Way Farm Chicken, Farmhouse Duck
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Dishes
Three Ways with One FishA dish featuring an entire fish, typically carp, crucian carp, or sea bass. The head is used for soup, the body sliced for steaming or braising, and the bones for making rich broth or stir-frying. Emphasizes full use of ingredients, highlighting tender fish meat and flavorful broth.
Five-fingered Mulberry Roast ChickenA Cantonese dish featuring whole chicken marinated with five-fingered mulberry, ginger, and garlic, then slow-roasted to perfection for a rich, savory flavor.
Homestyle Organic Seasonal VegetablesFresh organic seasonal vegetables stir-fried or blanched and lightly seasoned to preserve natural flavors.
Three-Way Farm ChickenA farm chicken prepared in three different ways—braised, poached, and stewed—to showcase the versatility of one bird.
Farmhouse DuckA traditional home-style dish made with locally raised duck, slow-cooked with vegetables and seasonings for rich flavor.
Stewed Farmhouse ChickenA hearty dish made with free-range chicken, simmered slowly with ginger, scallions, and goji berries for a rich, savory flavor.
客家酿豆腐煲客家酿豆腐煲以嫩豆腐为主料，内嵌肉馅，通常由猪肉、虾米、香菇等调制而成。将酿好的豆腐放入砂锅中，加入高汤或清水，辅以青菜、胡萝卜等配料，慢火炖煮至入味。
Hand-grabbed扇子骨Hand-held spare ribs is a dish featuring pork spare ribs as the main ingredient, marinated and then stewed or braised until the bones are tender and the meat is soft. Typically seasoned with scallions, ginger, star anise, and soy sauce for rich flavor.
Steamed Grass Carp from ReservoirA dish made by steaming fresh grass carp from a reservoir with ginger and scallions, resulting in tender and naturally flavorful fish.
Stewed Goose in Iron PotStewed goose in an iron pot is a nutritious dish made primarily from goose, seasoned with various spices and seasonings and slowly simmered in an iron pot. The broth is rich and flavorful, the meat tender and succulent, preserving the original taste of the goose.