You Shi Shen Nongzhuang
其他美食 · ⭐ 3.5
Huadi (Flower Land) beside Fucheng Bridge, Yongfeng Shareholding Cooperative Economic Society
Dragon Mate tips
If you are traveling in China to visit Fo Shan, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Huadi (Flower Land) beside Fucheng Bridge, Yongfeng Shareholding Cooperative Economic Society. It is a 其他美食 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Salted Fish Bones, Corn and Fish Soup, Corn Chicken.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Fo Shan
- Category: 其他美食
- Rating: 3.5
- Address: Huadi (Flower Land) beside Fucheng Bridge, Yongfeng Shareholding Cooperative Economic Society
- Popular dishes: Salted Fish Bones, Corn and Fish Soup, Corn Chicken, Boiled Goose Intestine, Pork Skin and Watercress Rice Porridge
China trip · China travel
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Dishes
Salted Fish BonesSichuan salt and pepper fish bones is a dish featuring fish bones as the main ingredient. After cleaning and marinating, the bones are deep-fried until crispy, then stir-fried with Sichuan pepper, salt, scallions, ginger, and garlic. The result is crispy on the outside and tender inside with rich aroma.
Corn and Fish SoupA delicate soup made with fresh fish meat and sweet corn, simmered in broth for a smooth and savory flavor.
Corn ChickenA home-style dish made with chicken and corn, stir-fried or stewed together for a savory and sweet flavor.
Boiled Goose IntestineA Cantonese dish featuring fresh goose intestines quickly blanched and served with ginger, scallions, and garlic for a crisp, savory taste.
Pork Skin and Watercress Rice PorridgeA savory rice porridge made with pork (with skin) and diced watercress, simmered slowly for a rich, comforting texture.
Steamed Fish Head and Tail with Fermented Black BeansFresh fish head and tail steamed with fermented black beans, ginger, garlic, and scallions, resulting in a tender and savory dish.
Pan-fried Squid CakesPan-fried squid cakes made from fresh squid, minced pork, scallions, ginger, and seasonings. Squid is chopped and mixed with pork, then combined with starch and spices, shaped into patties, and pan-fried until golden brown on both sides—crispy outside, tender inside.
Fresh Carp SashimiA Cantonese dish made from fresh carp fillets, served raw with ginger, scallions, and herbs for a delicate, refreshing taste.