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Haie Silver Sea记 Chaoshan Beef Hot Pot (Gaocu Jian Mei Hao Sheng Huo Park Branch)

Hot pot · ⭐ 4.5

No. 189, Dongyuan Road, Haoyin Haiji Chao-Shan Beef Hotpot, Haisheng Living Park (Free Parking Available)

Dishes

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  Bouncy Juicy Beef Balls

  Made from fresh beef, these balls are tender, elastic, and burst with savory juice when bitten—perfect for soups or stir-fries.
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  Five-layer Pig's Foot

  Five-layer pig's foot is made with pork feet as the main ingredient, and undergoes multiple processes such as marinating, frying, and stewing. The outer skin is crispy, the meat is tender, and it has a rich aroma.
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  Spoon Skin

  Skillet皮 is a dish made primarily from pork skin, processed by blanching, dehairing, and boiling, then sliced or cut into strips and seasoned or stir-fried. Common methods include braising, cold mixing, or stewing, with a soft, chewy texture.
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  Beef Ball with Thousand Hammers

  A traditional Cantonese dish made by pounding beef leg meat until it becomes sticky, then shaping into balls and cooking by boiling or frying. The result is a tender, flavorful meatball.
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  Tendon Meat

  Anglo is a dish made primarily from long strips of beef taken from the back of the cow, sliced thinly using precise knife skills, and then cooked with specially prepared seasonings. Its meat is tender and flavorful, making it a popular choice for hot pot or barbecue.
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  Quick-Cut Fresh Meat

  A dish made with fresh pork sliced quickly and stir-fried, resulting in tender meat with a savory flavor.
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  Cantonese Fried Tofu Skin

  Chao Shan fried tofu skin is a dish using tofu skin as the main ingredient. After soaking and draining, it's deep-fried in hot oil until golden and crispy, then served alone or with sauce. Proper heat control ensures a crispy exterior and tender interior.
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  Soul Satay Sauce

  A rich and spicy sauce made from peanuts, shrimp paste, garlic, and chili, commonly used for noodles, dipping, or hot pot.
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  Grilled Chest Fat

  A dish made by grilling pork or beef chest fat after marinating, resulting in a crispy exterior and tender interior with rich aroma, often served as an appetizer or snack.
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  Corn and Radish Beef Bone Pot

  A hearty pot dish featuring beef bones, corn, and radish simmered slowly for rich flavor and nutrition.
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  精品虾滑

  精品虾滑以新鲜虾仁为主料，去壳去肠线后剁成泥，加入适量淀粉、蛋清和调味料搅拌上劲，制成细腻滑嫩的虾滑。通常通过水煮或蒸制方式烹熟，保持其鲜美口感和弹性。
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  Beef brisket fat

  Beef brisket fat, primarily sourced from the fatty part of the beef chest, is carefully simmered and processed to achieve a golden yellow appearance. During preparation, the brisket fat is sliced thinly and briefly cooked with a specially crafted seasoning, preserving its original rich and aromatic flavor.
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  Fresh Cut Beef

  Fresh-cut beef is a dish made primarily from fresh beef, finely sliced to preserve its natural flavor. The preparation is simple, relying mainly on the inherent freshness of the beef, which is quickly stir-fried or grilled with just the right amount of seasoning to highlight its tender and juicy texture.

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