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Li Wai

小吃快餐 · ⭐ 4.1

Unit B217, Basement Level, Xiangyang Commercial Building, No. 567 Tiantong Road (next to McDonald's)

Dishes

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  Three-Yellow Chicken

  Sanhuang chicken is a dish primarily made with chicken, using a breed with yellow feathers, beak, and legs. After slaughter, it's typically steamed or blanched to preserve its natural flavor.
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  Double Mushroom Wheat Gluten

  A vegetarian dish made with mushrooms and wheat gluten, stir-fried with savory seasonings for a rich, satisfying flavor.
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  Intestine Noodles

  Danzi Mian is a Chinese noodle dish featuring pork intestines and noodles. After cleaning and blanching, the pork intestines are stewed with葱姜蒜 until tender, then mixed or stir-fried with cooked noodles to absorb the rich broth.
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  Ningxia Green Vegetable

  Ningxia Green Vegetable is a traditional Chinese home-style dish made primarily with fresh small green vegetables, usually stir-fried or blanched. The main ingredient is small green vegetables, with a fresh and tender texture and a light taste.
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  Sour Wine Flavored Pork Dumplings

  Sour wine flavored pork dumplings are made with fresh pork and seasoned with rice wine. They are wrapped in handmade dough and boiled, offering a delicious taste with a unique wine aroma.
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  腐乳肉

  腐乳肉是一道以五花肉为主料，经过焯水后切块，用腐乳、黄酒、糖等调料腌制入味，再经炖煮或红烧制成的菜肴。成品色泽红亮，肉质软糯，带有腐乳的独特香气。
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  Tea Egg

  Tea eggs are a traditional Chinese snack made primarily from eggs and tea. The preparation involves boiling the eggs until fully cooked, then gently cracking the shells before simmering them together with tea, spices, and seasonings. This allows the tea's aroma to penetrate the egg, creating a unique flavor.
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  Vegetable Wrap

  A traditional Chinese dumpling made by wrapping vegetable filling in dough, using ingredients like flour, cabbage, carrot, and pork, prepared through kneading, rolling, stuffing, and steaming.
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  Dumplings with Vegetable and Meat Filling

  Dumplings filled with pork and vegetables are made primarily from pork, vegetables, and flour. The filling is prepared by mixing minced pork with chopped vegetables, then wrapped in dough and boiled.
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  Shrimp Chili Sauce Noodles

  Shrimp stir-fried with chili sauce and tossed with noodles, offering a spicy and savory flavor.
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  Pork Shank Noodles

  A traditional Shanghai dish featuring slow-cooked pork trotter served over handmade noodles in a rich broth, seasoned with green onions and cilantro.
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  Spicy Pork and Scallion Oil Noodles

  Spicy pork stir-fried with scallions and tossed in a savory oil sauce, served over boiled noodles for a bold, aromatic dish.
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  Pickled Cabbage and Pork Noodles

  Snow菜 Meat Noodles is a traditional noodle dish primarily made with noodles, pickled mustard greens (snow菜), and pork strips. The preparation involves slicing pork into thin strips, chopping the pickled mustard greens, stir-frying them together with seasonings, and then mixing with cooked noodles to create a fresh, fragrant, and satisfyingly crisp texture.
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  Fresh Meat Mooncake

  Fresh meat mooncakes are a traditional snack made primarily from flour and pork. The preparation involves mincing pork into a filling, wrapping it in rolled dough, and baking until golden and crispy. The outer crust has distinct layers, while the inner filling is tender and juicy.

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