Hutu Xiang Original Soup Beef Noodles & Lamb Skewers
小吃面食 · ⭐ 4.1
Huaishengyuan, Yixingbu Town, south of Huainan South Road
Dragon Mate tips
If you are traveling in China to visit Tianjin, this restaurant is worth a stop for great food. This restaurant is located at Huaishengyuan, Yixingbu Town, south of Huainan South Road. It is a 小吃面食 place, and the flavors are homestyle (mainly savory). Dragon Mate recommends you try: Traditional Beef Noodles, Big Plate Chicken Noodles, Spicy麻 Chicken.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Tianjin
- Category: 小吃面食
- Rating: 4.1
- Address: Huaishengyuan, Yixingbu Town, south of Huainan South Road
- Popular dishes: Traditional Beef Noodles, Big Plate Chicken Noodles, Spicy麻 Chicken, 精选牛肉土豆拌面, 精选牛肉炒拉面
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Dishes
Traditional Beef NoodlesTraditional beef noodles are made primarily with noodles and beef. The noodles are boiled and drained, then served with richly stewed beef and a hearty beef broth, garnished with green onions, cilantro, and other seasonings.
Big Plate Chicken NoodlesDa Pan Ji Ban Mian is a dish primarily made with chicken and noodles. The chicken is stewed until tender and juicy, then mixed with cooked noodles and a specially prepared sauce. After thorough mixing, the noodles fully absorb the rich flavors of both the chicken and the sauce.
Spicy麻 ChickenSpicy麻 chicken is a dish made primarily with chicken and seasoned with Sichuan pepper, green onion, ginger, and other ingredients. The chicken is carefully prepared to ensure a tender texture, then drizzled with a specially crafted spicy麻 sauce, making the entire dish rich in numbing and fragrant flavors with a unique taste.
精选牛肉土豆拌面精选牛肉土豆拌面以煮熟的面条为基础，加入炖煮软烂的牛肉块和切块的土豆，拌入调味酱汁后混合均匀。主要食材为牛肉、土豆和面条，制作方法包括炖煮牛肉与土豆，最后与面条拌合。
精选牛肉炒拉面精选牛肉炒拉面以新鲜牛肉和拉面为主要食材，将牛肉切片后与洋葱、青椒等配菜一同翻炒，加入酱油、蚝油等调味料，最后拌入煮熟的拉面，炒制均匀即可。
Qinghai Traditional YogurtQinghai old yogurt is a traditional dairy product made from fresh milk through natural fermentation. Milk is heated, cooled, then mixed with a small amount of old yogurt as a starter and left to ferment in a warm place for several hours until it sets, then chilled to set. It has a thick texture and natural milk aroma.