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Ya Ya Chinese-Western Cuisine (Suzhou Branch)

Western cuisine · ⭐ 3.6

Approx. 50 meters south of Xuxin Preschool Care Center, Shanggong Road

Dishes

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  Spicy Chicken Nuggets

  Spicy chicken nuggets are made from breast meat, cut into uniform small pieces, marinated to absorb flavor, then coated with a special frying powder and quickly fried at high temperature. The finished product has a golden color, crispy outside and tender inside, with fresh and aromatic chicken flavor.
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  Grilled Chicken Leg Burger

  Grilled chicken leg meat with fresh vegetables and sauce in a soft bun, offering a savory and satisfying bite.
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  Burger

  A hamburger typically consists of two slices of bread, a grilled patty, vegetables, cheese, and various sauces. The preparation involves cooking the patty by grilling or frying, adding fresh vegetables such as lettuce, tomato, and onion, including cheese and a special sauce, and finally assembling it between two slices of bread.
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  Seafood & Meat Pizza

  Sea and land pizza features a pizza base with seafood like shrimp, squid rings, and crab sticks on one side, and meats such as ham, bacon, or chicken on the other, topped with cheese and seasonings, then baked at high temperature.
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  Beef Burger

  Beef burger made with beef, typically tenderloin or shoulder, marinated and grilled, served in a round bun with lettuce, tomato, onion, and optional cheese or sauce.
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  Pork and Green Bean Stew Noodles

  Pork and green bean stewed noodles is a Chinese noodle dish featuring pork belly and yardlong beans. Sauté the pork slices with beans, add soy sauce and cooking wine, then simmer until beans are tender. Add noodles and continue stewing until they absorb the flavors.
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  Red Sausage

  Sausage is a meat product made primarily from pork, mixed with starch and seasonings, then stuffed into casings and processed by curing, smoking, or cooking. The finished product has a red color, a firm texture, and a rich meat aroma.
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  Mung Bean Ice Slush

  Mung bean ice slush is a refreshing dessert made primarily from mung beans and ice. The preparation involves blending cooked mung beans with ice, sugar, and other ingredients in a blender to create a smooth and细腻 ice slush. It has a delicate texture and a refreshing, sweet taste.
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  American Fries

  American fries are made by cutting potatoes into strips and frying them, resulting in a crispy exterior and soft interior. Potatoes are peeled, cut into long strips, soaked to remove excess starch, dried, then fried in hot oil until golden. Serve with ketchup, mayonnaise, or cheese sauce.
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  Old Home Tofu Skin Roll

  A traditional Chinese dish made by wrapping meat or vegetable filling in tofu skin and steaming or pan-frying until tender and flavorful.
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  Natural Beauty Beer Dish

  A dish featuring fresh vegetables gently cooked with beer, preserving natural flavors and offering a light, refreshing taste.
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  Cheese Rice Cake

  Cheese rice cake is a dish made primarily with glutinous rice cakes, combined with cheese or dairy. The rice cakes are typically steamed or pan-fried and then mixed with melted cheese, allowing the rice cakes to absorb the rich flavor of the cheese. Cream, milk, or butter may be added to enhance the texture, and ingredients such as ham or vegetables can be included to add depth and complexity.
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  Soft-boiled Egg

  A sunny-side-up egg is made by directly placing an egg into boiling water and cooking it until done. Its characteristic is that the yolk remains round and does not散开, while the white evenly wraps around it, resembling a pouch—hence the name.
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  Luosifen Chicken Drumstick

  Luosifen Chicken Drumstick is an innovative dish that combines the flavors of Guangxi's specialty snack, Luosifen. Main ingredients include chicken drumsticks, Luosifen rice noodles, sour bamboo shoots, fried tofu skin, peanuts, and wood ear mushrooms. During preparation, the drumsticks are first marinated, then braised or stewed with the Luosifen broth, allowing the meat to fully absorb the signature sour, spicy, and savory soup. The finished drumsticks are tender and infused with the rich broth, typically served with rice noodles and sour bamboo shoots.
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  Fried Pork and Tofu Skin Rice Bowl

  A savory dish of stir-fried pork strips and fried tofu skin served over steamed rice.

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