Yun Yue Restaurant · Cantonese Cuisine · Fresh Barbecue
Cantonese cuisine · ⭐ 4.2
No. 9 Xiliu Lane, Fuquan Street (West Section)
Dragon Mate tips
If you are traveling in China to visit Guangzhou, this restaurant is worth a stop for great food. This restaurant is located at No. 9 Xiliu Lane, Fuquan Street (West Section). It is a Cantonese cuisine place, and the flavors are light (fresh/sweet/clean). Dragon Mate recommends you try: Sang叶 Soup, Five-fingered Mulberry Chicken Soup, Cumin Hand-Ripped Bones.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Guangzhou
- Category: Cantonese cuisine
- Rating: 4.2
- Address: No. 9 Xiliu Lane, Fuquan Street (West Section)
- Popular dishes: Sang叶 Soup, Five-fingered Mulberry Chicken Soup, Cumin Hand-Ripped Bones, Shagiang-braised Free-range Chicken, Steamed Lean Carp with功夫 Technique
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Dishes
Sang叶 SoupA delicate dish made with fresh mulberry leaves simmered in a clear broth, offering a light and refreshing taste.
Five-fingered Mulberry Chicken SoupA nourishing soup made with five-fingered mulberry and free-range chicken, slow-cooked to enhance flavor and health benefits.
Cumin Hand-Ripped BonesA dish of pork ribs marinated with cumin and spices, then roasted until tender and flavorful, traditionally eaten by hand.
Shagiang-braised Free-range ChickenA dish of free-range chicken braised with sand ginger, garlic, and spices, resulting in tender meat with rich aroma.
Steamed Lean Carp with功夫 TechniqueFresh carp steamed with ginger and scallions, a healthy, low-fat dish ideal for weight loss.
Steamed Tilapia (Whole)Whole tilapia steamed with ginger slices and scallions, resulting in tender, fresh fish with a light, healthy flavor.
OysterOysters, using fresh oysters as the main ingredient, are typically served with lemon juice or a special sauce. The preparation is simple: open the oyster shells, keep the half-shell containing the oyster meat, clean it thoroughly, and enjoy raw, or enhance the flavor with additional seasonings.
Steamed Chicken (Whole)Whole chicken boiled in clear water, cooled and served chilled. The skin is crisp, the meat tender and juicy, with natural flavor unaltered by seasonings, typically accompanied by ginger and scallion dipping sauce.
Steamed Stuffed Mountain Bean CurdA Chinese dish featuring soft tofu stuffed with minced meat or seafood, steamed with mountain vegetables or mushrooms for a delicate and nutritious flavor.
Golden Garlic Pork RibsA Chinese dish featuring pork ribs stir-fried with abundant garlic until golden and fragrant, resulting in tender meat with rich garlic flavor.