Xin Ziran Drunken Goose (Dongxing Hong Kong Garden Branch)
Cantonese cuisine · ⭐ 4.0
No. 9 Guihua Road, ASEAN Business District
Dragon Mate tips
If you are traveling in China to visit Nanning, this restaurant is worth a stop for great food. This restaurant is located at No. 9 Guihua Road, ASEAN Business District. It is a Cantonese cuisine place, and the flavors are light (fresh/sweet/clean). Dragon Mate recommends you try: Signature Drunk Goose, Fresh Winter Melon, Fresh White Radish.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Nanning
- Category: Cantonese cuisine
- Rating: 4.0
- Address: No. 9 Guihua Road, ASEAN Business District
- Popular dishes: Signature Drunk Goose, Fresh Winter Melon, Fresh White Radish, Fresh Goose Heart, Fresh Goose Liver
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Dishes
Signature Drunk GooseA classic Cantonese dish featuring tender goose simmered in yellow wine and seasonings, delivering rich aroma and savory flavor.
Fresh Winter MelonA dish made with fresh winter melon, lightly stir-fried or simmered to retain its natural flavor and crisp texture.
Fresh White RadishA dish made from fresh white radish, lightly blanched or dressed with vinegar and garlic for a crisp, refreshing taste.
Fresh Goose HeartA dish made from fresh goose heart, stir-fried with aromatics for a tender and flavorful experience.
Fresh Goose LiverFresh goose liver is delicately prepared by gentle cooking to preserve its rich, smooth texture and natural flavor.
Fresh Goose IntestinesFresh goose intestine is a dish primarily made with fresh goose intestines, typically cleaned, blanched, or quickly stir-fried to maintain its crisp and tender texture. It is often prepared by stir-frying with辅料 such as garlic slices, chili peppers, and green onion segments, then simply seasoned and quickly cooked.
Fresh Goose KidneyA dish made from fresh goose kidneys, stir-fried with ginger and scallions, offering a tender and flavorful experience.
Fresh Goose BloodA dish made from fresh goose blood, seasoned with ginger, garlic, and chili, known for its smooth texture and savory flavor.
Goose Foot RedA Chinese dish made with goose feet and red peppers, simmered to a tender, savory finish.