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Zhou Yuanwai (Fenggang Store)

小吃快餐 · ⭐ 3.4

Room 101, No. 3, He Ruifang Road

Dishes

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  Soup-filled Steamed Buns

  Steamed soup dumplings are filled with pork and wrapped in thin dough made from refined flour, containing a savory broth inside. To prepare, finely chop the pork and mix it with seasonings to create the filling. Then, make a dough by combining refined flour and water in a specific ratio, roll it into thin wrappers, fill with the pork mixture and fresh broth, and finally steam until cooked.
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  Purple Sweet Potato Black Rice Porridge

  Purple sweet potato black rice porridge is a nutritious dish made primarily from purple sweet potatoes and black rice. The preparation is simple: wash the purple sweet potatoes, cut them into pieces, and cook them together with black rice in a pot with适量 water until the porridge thickens. This porridge has a deep purple-black color and a soft, smooth texture, making it suitable as either breakfast or dinner.
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  Meat Fragrant Zongzi

  A traditional Chinese rice dumpling made with glutinous rice and savory meat fillings, wrapped in bamboo leaves and steamed to perfection.
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  Crispy Beef Potstickers

  Crispy beef potstickers feature a savory beef filling wrapped in dough and pan-fried until the bottom is golden and crunchy, offering a satisfying contrast of textures.
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  Lotus Leaf Sticky Rice Chicken

  Lotus leaf sticky rice chicken is made with glutinous rice and chicken, marinated chicken and rice wrapped in lotus leaves and steamed. Common additions include dried mushrooms and sausage for enhanced flavor.
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  Shrimp Dumplings

  Shrimp dumplings are dim sum made by wrapping fresh shrimp meat in a transparent skin made from wheat starch and cornstarch, then steamed. The main ingredients include shrimp, wheat starch, cornstarch, and a small amount of seasonings. To prepare, the shrimp is minced and mixed with seasonings until it becomes sticky, then wrapped in the dough and shaped into a half-moon or ingot form before steaming in a bamboo steamer.
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  Sour Pickle Pork Buns

  Steamed pork and sour mustard greens buns made with minced pork and chopped sour mustard greens mixed with seasonings, wrapped in fermented dough and steamed.
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  Vegetable and Lean Pork Porridge

  Green vegetable and lean pork congee is a home-style porridge made primarily with rice, combined with lean pork and green vegetables. First, rice is cooked into porridge, then finely chopped lean pork and green vegetables are added and simmered until the meat is fully cooked and the vegetables soften. The porridge has a smooth texture and provides balanced nutrition.
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  Taro Sweet Potato Balls

  A sweet snack made from taro and sweet potato, mashed, shaped into balls, and fried or steamed for a soft, chewy texture with a naturally sweet flavor.
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  Taro and Pork Rib Porridge

  A savory porridge made with pork ribs and taro, slow-cooked to a creamy consistency, offering a comforting blend of tender meat and soft, sweet tuber.

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